Triphala is a classic ayurvedic internal detoxifier - no home in the Indian sub-continent is without it. Triphala contains, in precise proportions, a mix of three fruits: Harada (Terminalia chebula), Amla (Emblica officinalis) and Behada (Terminalia belerica) with astringent properties to gently cleanse the colon and regulate intestinal movement.
Triphala is powerful enough and safe enough for vegetarians who are often more sensitive to detox treatments.
This remarkable formula does not create laxative-dependency, but will detoxify the whole digestive system, improving both absorption and elimination. Daily use of Triphala begins by regulating appetite and digestion. Over time, it helps haemoglobin density to increase and excess fat to be eliminated.
In fact, Triphala helps create a healthy biochemical environment in the intestine, and thus in the whole body, by supporting natural detoxifing mechanisms.

Adults. For elimination purposes, take two or three tablets three times a day. For occasional use to aid intestinal transit, take three to eight tablets in the evening.