Recommended intake of eicosapentaenoic acid (EPA) and docosahexaneoic acid (DHA) is between 280 and 560 mg a day. The general population does not currently consume this level. The health benefits of omega 3 fatty acids are well-known

¤ As with our omega 3 products, ( Super EPA and Super DHA), Super omega 3 contains fatty acids in their natural, triglyceride form. While more expensive, this form is at least twice as bio-available as the cheaper ethyl esters sold in supermarkets and other outlets which are perhaps less concerned about quality than us. Ethyl esters are harder to digest than triglycerides, and release ethanol into the body during metabolism…. In addition, the ethyl ester form, unlike the triglyceride form, does not have food approval.
¤ Super omega 3 is produced from first class raw materials obtained from fishing zones (off the coasts of Peru and Chile) that are free from any industrial contamination, so guaranteeing optimal quality and purity. Species are chosen for their naturally high content of omega 3 fatty acids (sardines, mackerel and anchovies). A patented technological purification process guarantees that the product is 100% free of any contaminant (PCB, heavy metals, dioxins). Super omega 3 is then enriched by enzymatic hydrolysis, a totally natural process which helps produce the highest concentration of EPA and DHA: in fact, this means we are offering the only naturally-concentrated fish oil on the market. Finally, Super omega 3 is stabilized to prevent oxidation (formation of health-damaging free radicals) from altering its exceptional qualities.