INNOVATION AND EXCELLENCE SINCE 1992
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Defense Mix + ABG-10
Defense Mix + ABG-10
Defense Mix + ABG-10
The most effective blend of essential oils for fighting infection
  • Combines the best anti-infection essential oils,
  • Helps stimulate immunity and repel aggressors,
  • Chosen for its efficacy and safety.

  • Matured garlic with exceptional properties;
  • Richer in antioxidants than standard garlic;
  • Antioxidant and cardio-protective power.

Quantity : 60 softgels
60 Veg. Caps.
44.00 €33.00 €
(40.39 US$)
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Defense Mix 75 mg

This product is formulated to stimulate the body’s immune response and combat attacks of all kinds (viruses, bacteria, fungi, parasites). It gradually reduces the symptoms of physical and nervous exhaustion which accompany infection, thus promoting a return to overall balance and recovery.
Each softgel contains a mix of five essential oils, providing a total of 75 different active molecules. This is a long way from the type of synthetic product manufactured in a laboratory which contains just four or five at the most.

What are the essential oils in Defense Mix?

This carefully-chosen formulation contains the following chemotyped essential oils:
- Essential oil of oregano with compact inflorescences and essential oil of oregano from Greece, both of which are rich in carvacrol and thymol. These compounds confer a strong anti-infection effect (broad-spectrum anti-bacterial, antiviral and antifungal action) by promoting the destruction of pathogen cell membranes ...

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ABG10+® 125 mg

Black garlic, matured by fermentation

Our dietary supplement ABG10+® is formulated from an extract of black garlic, or matured garlic. Black garlic is so-named because of its charcoal colour and shiny appearance. It is also referred to as matured garlic because it is obtained via a unique process in which whole bulbs of garlic are fermented. Developed in Japan in the first decade of this century, this technique consists of leaving the garlic bulbs to ferment in a warm, humid container or environment, usually at a temperature of 60ºC-80ºC and a humidity of 70%-90%. Under these conditions, the garlic bulbs gradually transform as a result of the Maillard reaction – the slow caramelisation of the cloves. Black garlic is popular today both for its distinctive flavour and its exceptional health properties.

Naturally rich in antioxidants

Black garlic’s organoleptic characteristics and nutritional composition distingu ...

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