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This product is formulated to stimulate the body’s immune response and combat attacks of all kinds (viruses, bacteria, fungi, parasites). It gradually reduces the symptoms of physical and nervous exhaustion which accompany infection, thus promoting a return to overall balance and recovery.
Each softgel contains a mix of five essential oils, providing a total of 75 different active molecules. This is a long way from the type of synthetic product manufactured in a laboratory which contains just four or five at the most.
Black garlic, matured by fermentation
Our dietary supplement ABG10+® is formulated from an extract of black garlic, or matured garlic. Black garlic is so-named because of its charcoal colour and shiny appearance. It is also referred to as matured garlic because it is obtained via a unique process in which whole bulbs of garlic are fermented. Developed in Japan in the first decade of this century, this technique consists of leaving the garlic bulbs to ferment in a warm, humid container or environment, usually at a temperature of 60ºC-80ºC and a humidity of 70%-90%. Under these conditions, the garlic bulbs gradually transform as a result of the Maillard reaction – the slow caramelisation of the cloves. Black garlic is popular today both for its distinctive flavour and its exceptional health properties.
Naturally rich in antioxidants
Black garlic’s organoleptic characteristics and nutritional composition distingu ...