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Garcinia cambogia is a tree native to India and South-East Asia, the fruit of which resembles a small pumpkin (less than 5cm in diameter). The rind of the fruit is used to make garcinia supplements: it is one of the few significant sources of hydroxycitric acid (HCA), the molecule largely responsible for its weight-loss benefits (1).
Garcinia is a popular spice in Asia, particularly for flavouring fish dishes. The rind is traditionally used for relieving rheumatism and digestive problems. Although the fruit itself is edible, it is rarely eaten due to its strong acidity (2).
Though the rind of the fruit contains between 15% and 30% HAC, this extract of Garcinia cambogia has been standardised to 60%, the maximum available in a supplement. This means that all the substances originally present in the rind have been preserved (for synergi ...
The body converts food into energy and nutrients, storing as fat any energy not needed for immediate use. We are thus programmed to put on weight when we take in more food than our bodies can use.
¤ The ideal solution is to increase our energy expenditure, or reduce the amount of food we consume, but it’s not that simple, since hunger and the desire to eat are governed by numerous factors including our hormones, which are difficult to control.
¤ New Appetite Control Formula has removed a controversial ingredient (DMAA) and introduced a new approach, enabling the impulse to overeat to be tamed, and the appetite to be curbed and regulated.
¤ Phospholean® is a proprietary, new generation, phosphobioflavonic complex. It combines oleoyl ethanolamine (OEA) and epigallocatechin gallate (EGCG) from green tea, bound to a phospholipid to ensure their breakdown in the small intestine where appetite-controlling receptors are found. Ph ...
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