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Organic Royal Jelly + Ginseng
Organic Royal Jelly + Ginseng
Organic Royal Jelly + Ginseng
Without doubt Chinese medicine’s no. 1 plant
Mother Nature’s vitality gem - 100% organic
  • Produced in Europe
  • Helps regenerate and revitalise
  • Convenient form (capsules)
  • Organically-produced
  • Supports the body through the change in seasons
  • Precise dosage: standardised to 4% 10-HDA

see review

Quantity : 60 Veg. Caps
90 Veg. Caps.
56.00 €33.49 €
(38.52 US$)
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Ginseng 30%

Radix Panax ginseng grows primarily in East Asia. Traditionally, the root is used for boosting energy and natural defences, for increasing physical and mental performance, as a general tonic for fatigue and as an aid to overcoming stress.

Ginseng has been used for centuries in traditional Eastern medicine to replenish and restore the body’s natural reserves as well as to support sexual health. Its Latin name ‘Panax’ actually means ‘panacea’.

Korean ginseng , like schisandra, is known in the West as an “adaptogen” rather than a ”stimulant” : in a general, non-specific way, these herbs increase the body’s resistance to various sources of stress (physical, chemical or biological) and to stressful situations.

Taking ginseng thus helps the body adapt to active, modern life, by generally boosting resistance and increasing physical, mental and cognitive ability.

With a regulating effect on certain organs (in ...

Product details

Organic Royal jelly 4 % 10-HDA

What is royal jelly?

Royal jelly is one of the richest substances found in Nature. As the seasons change, its exceptional content in rare nutrients makes it invaluable for effortlessly overcoming bouts of fatigue and finding new energy.

It is produced from a very sweet, whitish substance secreted by worker bees between their fourth and fifteenth day of life. It is the sole source of nutrition for larvae destined to become queen bees, and for adult queens once they leave the colony.

Royal jelly is considered an exceptional substance because of its rich content in essential nutrients. The jelly is a kind of thick, whitish paste with a faint smell but a hot, acidic taste which makes it particularly difficult to swallow in its fresh, non-lyophilised (non-freeze-dried) form (1).

In particular, it helps to:

  • Boost weak immune systems, especially during changes in season.
  • ...

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