High molecular weight hyaluronic acid for improved comfort and elasticity
Powerful and natural active principleOur dietary supplement Natural Pain Relief is the result of many years’ research into palmitoylethanolamide. More commonly-known as PEA, this compound’s considerable therapeutic potential has made it the subject of numerous scientific studies. The anti-inflammatory and analgesic properties of this fatty acid amide have been known for decades but it was in 1990 that its therapeutic benefits were properly recognised by the scientific community as a result of the work of Italian Nobel Laureate Rita Levi-Montalcini. This famous neurologist demonstrated PEA’s efficacy in treating some types of neuropathic pain. Further research then led to the development of PEA-based nutritional supplements. These products have been available since 2010 in the form of powder or capsules and have made quite an impact in the Netherlands where they are offered as a new kind of natural pain relief.
Natural Pain Relief, a natural ...
Over the past few years, hyaluronic acid has received significant attention from both the medical press and the cosmetics sector. It’s a polysaccharide macromolecule from the glycosaminoglycan family which is abundant in the skin and synovial fluid (the viscous fluid surrounding our joints). Under normal conditions, the human body contains around 12g.
It’s produced by cells called chondrocytes and synoviocytes to increase the viscosity of synovial fluid, which improves lubrication of the joints. It also helps maintain good hydration in the skin by capturing water and retaining it in the skin’s deeper layers (1). In some cases, it also reduces the concentration of inflammatory mediators and activity of immune cells.
The viscosity of the gel depends on the chain length of the hyaluronic acid. The higher its molecular weight, the greater the molecule’s capacity for absorbing water. Therefore, with ...
Thank you for visiting our site. Before you goREGISTER WITH