INNOVATION AND EXCELLENCE SINCE 1992
Welcome
  >  
Categories
  >  
Weight
  >  
Garcinia Cambogia + Carb Blocker
Garcinia Cambogia + Carb Blocker
Garcinia Cambogia + Carb Blocker
New raw material, neutralizes starch 20% more effectively
Garcinia cambogia –a fruit rind which helps restrict fat storage
  • Supports weight control
  • Contributes to the feeling of satiety
  • Inhibits an enzyme needed for the synthesis of fatty acids.

see review

Quantity : 60 Veg. Caps
120 tablets
45.00 €34.49 €
(39.67 US$)
Add to basket

+

Carb Blocker 500 mg

Carb Blocker contains phaseolamine, a natural extract of the kidney bean (Phaseola vulgaris) which inhibits the enzyme alpha-amylase. This enzyme digests the starch in food and converts it into glucose. Phaseolamine helps to neutralize ingested starch, which is important for diabetics as well as for those trying to reduce or control their weight by following a low-carb diet.
¤ Two capsules of Carb Blocker provide one gram of phaseolamine which has been shown in vitro to help neutralize 2,750 calories of starch (around 600g of spaghetti for example). Its efficacy has been confirmed by two in vivo studies: in one, individuals supplemented with phaseolamine lost almost 3.5kg in one month, while those given a placebo lost less than 500g. In the second, absorption of starch was reduced by 66% in those supplemented.
¤ Fabenol™ phaseolamine is obtained from non-GMO plants. It has no stimulant effect. Each gram of Fabenol™ inhibits 8,000 units of amylase - that's ...

Product details

Garcinia cambogia

What is Garcinia cambogia?

Garcinia cambogia is a tree native to India and South-East Asia, the fruit of which resembles a small pumpkin (less than 5cm in diameter). The rind of the fruit is used to make garcinia supplements: it is one of the few significant sources of hydroxycitric acid (HCA), the molecule largely responsible for its weight-loss benefits (1).

Garcinia is a popular spice in Asia, particularly for flavouring fish dishes. The rind is traditionally used for relieving rheumatism and digestive problems. Although the fruit itself is edible, it is rarely eaten due to its strong acidity (2).

How are Garcinia cambogia supplements produced?

Though the rind of the fruit contains between 15% and 30% HAC, this extract of Garcinia cambogia has been standardised to 60%, the maximum available in a supplement. This means that all the substances originally present in the rind have been preserved (for synergi ...

Product details

 
See some of our customer reviews

Free

Thank you for visiting our site. Before you go

REGISTER WITH
Club SuperSmart
And take advantage
of exclusive benefits:
  • Permanent 5% discount on all your orders
  • Free: our weekly science-based newsletter "Nutranews"
  • Special offers for club members only
Continue shopping
keyboard_arrow_up