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As we grow older, activation of cellular AMPK declines. This leads to, amongst others, weight gain - because AMPK determines body fat composition – and therefore predisposes to the diseases associated with excess weight. In order to combat the ageing process, it is therefore essential to restore AMPK production and there are various ways of doing this such as physical exercise, even though benefits are less marked in elderly people, and calorie restriction, or taking substances that mimic it, such as resveratrol or oxaloacetate.
Most Western societies today are facing a significant problem with over-consumption. Eating too many calories impairs vital functions such as healthy uptake of glucose and fat from the blood, and leads to the accumulation of cellular waste and changes to longevity genes. This manifests as undesirable weight gain, diabetes, degenerative diseases and premature death. Few people are able to successfully maintain long-term calorie restriction, and so the identification by scientists of AMPK is indeed welcome news - when activated, this cellular enzyme mimics the beneficial effects of calorie restriction including loss of surplus body fat. Pre-clinical research has shown that boosting AMPK activity is associated with: