Anti-Glycation Formula provides the elements that work synergistically to combat and inhibit the unwelcome effects of glycation.
Glycation is a process that involves the denaturation of proteins. It is believed to be a significant factor in accelerating the whole ageing process, both at a physical and cellular level. Protein glycation, sometimes called caramelisation, occurs when a sugar reacts with a protein, resulting in glycated proteins which can neither be destroyed nor released by the cells in which they accumulate. This can lead to tissue, cell and vascular damage, all of which are selective markers of ageing.
Along with following basic healthy eating guidelines, it is essential to ingest elements that can specifically protect against glycation:
|Daily dose : 4 capsules
Number of doses per pack : 30
|Amount per dose|
|Sodium R-lipoate||80 mg|
|Guava leaf extract 4:1||80 mg|
|Yerba mate leaf extract 4:1||60 mg|
|Banaba leaf extract (1% corosolic acid)||10 mg|
|Other ingredients : Acacia gum, rice flour.|
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