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Super Omega 3

Purest omega-3 food supplement: heart, brain, vision...

196 reviewsRead reviews

  • The purest, most stable, natural omega-3 supplement (EPA and DHA) on the market.
  • EPA and DHA support healthy heart function, and help maintain normal blood pressure and triglyceride levels.
  • DHA helps maintain normal brain function and vision.
  • Patented purification process which removes all traces of pollutants.
  • Fatty acids in their natural form for optimal digestibility and bioavailability.
  • Enriched with vitamin E to counteract omega-3 oxidation.
  • Has one of the lowest TOTOX values (total oxidation) of any such product: generally 2 and always less than 10, the maximum limit being 25, as set by the GOED (Global Organization for EPA and DHA).
  • Obtained using sustainable fishing methods (certified Friend of the Sea®).

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90 softgels

28.00 €


90 softgels

28.00 €

25.76 €

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Super Omega 3

Sustainably fished
No controversial excipients
Not tested on animals

Super Omega 3 has been formulated to offer an optimal intake of marine-source omega-3 fatty acids. These natural lipids have scientifically proven effects on the composition of cell membranes as well as on numerous biochemical and physiological processes: regulation of blood pressure, neuron activity…

This supplement is part of our cardiovascular health category.

Who is Super Omega 3 aimed at?

Super Omega 3 is designed for all population groups.

The World Health Organisation and all Western countries recommend a minimum daily intake of 500 mg of EPA+DHA (1).

However, numerous studies have shown that these intakes are far from being covered in the American and European populations (intakes are 2 to 8 times lower than the recommended daily intake).

What are the proven benefits of EPA and DHA?

EPA and DHA support:

  • normal heart function;
  • normal blood pressure;
  • and normal blood triglyceride levels.

In addition, DHA supports:

  • normal brain function;
  • normal vision;
  • and via maternal intake, normal brain and eye development in the foetus and breast-fed baby (2-23).

What makes Super Omega 3 so exceptional?

1) It’s a 100% natural supplement with optimal bioavailability

Like all the omega-3 supplements available to buy at Supersmart (Super EPA and Super DHA), Super Omega 3 contains EPA and DHA fatty acids in their natural form (triglycerides). These are more expensive than the synthetic form (ethyl esters), but studies show they may be easier to digest (no ethanol is released) and twice as bioavailable.

In addition, unlike many other laboratories, we have chosen to develop our product from wild fish oil. A number of studies have shown that farmed fish contain less omega-3 and more omega-6 (24). This is because such fish are fed inferior food: whereas wild fish feed on tiny fish, crustaceans and microalgae which are very rich in omega-3, farmed fish are often fed cereals and vegetable oils high in omega-6. What’s more, they are often farmed in inhumane and unsanitary conditions, and are routinely given antibiotics and anti-fungals.

2) The production methods used respect the environment

To ensure it offers optimal quality, Super Omega 3 is produced from a top-quality fish oil, obtained from fishing zones off the coasts of Peru and Chile free from any industrial contamination. Fish are selected for their naturally high content in omega-3 fatty acids (sardines, mackerel and anchovies). These fish oils are thus certified Friend of the Sea® which means they come from sustainable fisheries that meet strict criteria, with guaranteed management of fishing quotas. Smaller fish are prioritised as larger ones have lived longer and have accumulated waste products: mercury, dioxins and even pesticides.

3) It hasan optimal safety profile

In order to guarantee it is completely free from contaminants (PCB, heavy metals, dioxins), SuperSmart uses patented purification technology. This is a natural process called enzymatic hydrolysis which produces the highest concentration of EPA and DHA in a 100 % pure oil.

In addition, as omega-3 fatty acids are highly vulnerable to oxidation, we add natural ingredients to protect them and maximise their shelf life. Indeed, when omega-3 are oxidised, they are converted into trans fatty acids devoid of any health benefits. It’s therefore essential to protect them with antioxidants so that they retain their beneficial effects over time. That’s why SuperSmart has chosen to add tocopherols (vitamin E) to this exceptional formulation. It’s also why it’s best to store them in a cool, dry place, away from sunlight.

What is in Super Omega 3

Fatty acid
Fatty acid

Any questions?

Why take marine-source Omega-3?

In theory, the body is able to produce EPA and DHA from plant-source omega-3 fatty acids, but intake of these has declined significantly over the years as a result of modern farming methods and changes in our diet (3).

What’s more, the rate at which they’re converted is now very low as a result of our inappropriately high consumption of omega-6 (4). Of far less benefit to the body, these fatty acids are nonetheless ubiquitous in modern processed foods and they mobilise all the enzymes (elongases and desaturases) needed for the conversion of plant-source omega-3s into DHA and EPA.

So, if you decided to increase your intake of plant-source omega-3 fatty acids, you would not see any benefits unless you simultaneously made significant cuts to your omega-6 intake. The fact is, we actually need to consume the same amount of plant omega-3 as we do omega-6, but our actual consumption of omega-6 is 15-50 times greater than that of our plant-source omega-3.

In excess, omega-6 displaces omega-3 and invades cell membranes in their place, resulting in the formation of billions of pro-inflammatory molecules (5-6).

What happens to the omega-3 once they’ve been ingested?

Following ingestion and absorption, EPA and DHA are incorporated into cell membranes with phospholipids. This is a slow process: Super Omega 3 therefore needs to be taken every day for several weeks or even months in order to fully obtain its benefits.

At the end of the supplementation period, the increased intake in omega-3 will be reflected in the composition of the phospholipid membranes. The NAT-2 study showed that supplementation with omega-3 produced a significant increase (up to 70%) in levels of these fatty acids in membranes. To achieve this, it is advisable to reduce your intake of omega-6 throughout the supplementation period.

Do we know for sure that EPA and DHA reach the brain?

Yes. These two compounds definitely cross the blood-brain barrier, by means of transport proteins specific to long-chain polyunsaturated fatty acids. Several clinical trials have proved that oral administration of omega-3 results in accumulation of these fatty acids in tissues of the central nervous system (25-26).


This product is rated 4.7 out of 5 stars
There are 196 reviews






Excellent 196 Reviews
Freon Gill

june 10 2024


Stéphane M.

july 14 2024

Formule complète... J'en suis très satisfait

Complete formula... I am very satisfied with it

see the translation Translated by SuperSmart - see the original

Jean-francois Ducrest

july 14 2024

Produit que je consomme depuis des années ! Pouvoir juger de son efficacité il faudrait faire des tests sanguins comparatifs pour évaluer objectivement et factuellement ses bienfaits… je continuerai à titre profilactique ce produit !

This is a product I have been consuming for years! To be able to judge its effectiveness, comparative blood tests would need to be done to objectively and factually evaluate its benefits... I will continue to use this product prophylactically!

see the translation Translated by SuperSmart - see the original

Marie Cl

july 1 2024

Bien à prendre régulièrement

Good to take regularly

see the translation Translated by SuperSmart - see the original

Boulois Marie-rose

june 30 2024

Produit que je prend régulièrement. Très satisfaite

Product that I take regularly. Very satisfied

see the translation Translated by SuperSmart - see the original

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