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Welcome Shop by health concern Slimming and weight control Tropislim + GreenCoffee
Tropislim + GreenCoffee
Slimming and weight control Customer reviews
41.00 €(45.37 US$) is available
Description
Green coffee extract to aid weight control
  • High in chlorogenic acid.
  • Inhibits fat accumulation.
  • Reduces intestinal glucose absorption.
New, tropical formula for regaining a slimmer, lighter body
  • Made from a natural extract of ‘dragon fruit’ (pitaya), a tropical ‘superfruit’.
  • Supports weight loss with positive effects on satiety, lipolysis (fat breakdown), lipogenesis (production of fats from sugar), carbohydrate absorption and water retention.
  • Helps reduce elevated blood lipid levels and inflammation linked to excess weight.
  • Also contains raspberry ketones to lower the body’s resistance to losing weight, and bromelain to promote their absorption.
  • Standardised in anthocyanins, antioxidants that reduce carbohydrate absorption and lipogenesis.
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Tropislim + GreenCoffee
Tropislim + GreenCoffee Tropislim + GreenCoffee Tropislim + GreenCoffee
Green Coffee Extract 200 mgCoffee contains tannins and antioxidants which are good for the heart and arteries. Studies suggest that moderate coffee-drinkers have an 80% lower risk of Parkinson's disease, a 25% lower risk of colon cancer, a 50% lower risk of kidney stones and an 80% lower risk of cirrhosis of the liver. In addition, it has recently been shown that coffee may cut the risk of type II diabetes and that a decaffeinated extract of green coffee may be effective in controlling weight.

Green Coffee Extract 200 mg is a specific polyphenol extract of green coffee of the Coffea arabica variety, standardized to contain at least 45% chlorogenic acids and a maximum of 2% caffeine. Green coffee contains many more chlorogenic acids than roasted coffee because the roasting process largely destroys these delicate substances.

¤ Several in vitro, animal and clinical studies have demonstrated the efficacy of chlorogenic acids in reducing both liver glucose production and blood sugar levels as well as in preventing the conversion of sugar into fat reserves:
in a reversible, linear and selective way, chlorogenic acids inhibit the glucose enzyme 6-phosphatase, which results in a reduction in gluconeogenesis (glucose production) in the liver. When there is less sugar available, the body has to rely on its fat reserves to meet its energy production needs.

¤ In a recent clinical study involving 75 healthy adults in Moscow, postprandial glycaemia (following a meal) was reduced by 15-20% in subjects supplemented with 90 mg of chlorogenic acids (the dose provided by one capsule of Green Coffee Extract 200 mg).

¤ And in an animal study, green coffee extract reduced, in a dose-dependent manner, post-prandial fat absorption and triglyceride levels.

¤ Green coffee extract was shown, in an in vitro study, to inhibit the enzyme lipase which reduces hydrolysis and intestinal absorption of dietary fats.

¤ Green coffee extract decreased abdominal fat in animals fed to the point of satiety over a six-week period.

¤ Green coffee extract has a beneficial effect on weight control without stimulating the central nervous system, and without any rebound effect due to a fall in metabolism when supplementation ceases.

¤ Green Coffee Extract 200 mg is also a powerful antioxidant which protects fibroblasts 100% from irradiation-induced cyto-toxicity. Similarly, production of malondialdehyde (a marker of oxidation) was reduced by 46% following exposure of keratinocytes to a powerful pro-oxidant, TBHP. The antioxidant activity of chlorogenic acids, their hepato-toxicity and proliferative activity inhibitory role have been supported by a number of other studies.
CompositionGreen Coffee Extract 200 mg
Daily serving: 4 capsules
Number of servings per bottle : 15

Quantity
per serving

Green coffee extract, standardised to provide 45% cholorogenic acid and no more than 2% caffeine 600 mg
Other ingredients: microcrystalline cellulose, magnesium stearate

Each vegetarian capsule contains 200 mg of green coffee extract.
Directions for useGreen Coffee Extract 200 mg
Take one vegetarian capsule two or three times a day, twenty minutes before a meal.
TropiSlim

TropiSlim is a natural slimming supplement made from the tropical cactus ‘pitaya’, also known as ‘dragon fruit’. This fast-emerging exotic ‘superfruit’ promotes weight loss via several unique mechanisms of action: it modulates appetite, increases satiety, inhibits the body’s production of fats (lipogenesis), has a thermogenic ‘fat-burning’ effect, and reduces water retention.

It also contains raspberry ketones to reduce the body’s general resistance to losing weight and bromelain to make the active principles more bioavailable.

What unique weight loss effects are offered by TropiSlim?

There are a number of mechanisms behind TropiSlim’s weight loss effects:

  • modulation of appetite and increased feelings of satiety as a result of its high content in tyramine and N-methyl-tyramine, two enzymes involved in the secretion of glucagon (a satiety hormone).
  • an increase in general metabolism ( thermogenic effect) and lipolysis (breakdown of fats) from its raspberry ketones and extract of dragon fruit.
  • a reduction in production of fats from sugar due to the anthocyanins in dragon fruit (1-2).
  • the natural diuretic effect of dragon fruit which minimises water retention.
  • decreased absorption of carbohydrates as a result of exposing the gastrointestinal tract to high levels of anthocyanins (3-4).

Together, these mechanisms contribute to a rapid reduction in weight and abdominal circumference. Their range and diversity maximises the chances of successfully achieving weight loss.

What is in TropiSlim?

TropiSlim combines two natural compounds that are widely scientifically-documented, as well as bromelain to increase their absorption.

An extract of dragon fruit standardised in anthocyanins for satiety and purging of fat cells

Like acai or goji berries, ‘dragon fruit’ (or pitaya) is considered a ‘superfruit’. It is a little like kiwi fruit, but brighter in colour and with more flavour. The natural dragon fruit extract in TropiSlim is rich in antioxidants (polyphenols and flavonoids), vitamin C, fibre, polyunsaturated fatty acids (particularly omega-3) and B vitamins (5-6), essential for normal carbohydrate metabolism. But its real advantage is its high anthocyanin content.

Anthocyanins are antioxidants scientifically recognised for their benefits in supporting weight loss (7) and in particular for their ability to reduce carbohydrate absorption (they inhibit sugar-specific digestive enzymes) (8). They also increase cells’ sensitivity to insulin, which improves the cells’ use of sugars circulating in the blood and reduces the conversion of these sugars into fats. Lastly, they inhibit factors that contribute to lipogenesis, the process whereby the body produces fat reserves (9-10).

TropiSlim also contains two enzymes involved in the secretion of glucagon (a satiety hormone): tyramine and N-methyl-tyramine. By increasing glucagon levels, they quickly help reduce appetite and promote a sensation of satiety.

Dragon fruit is also an excellent diuretic which encourages the elimination of fluid and toxins. Clinical trials (11) have also demonstrated its ability to reduce levels of triglycerides and LDL-cholesterol in the blood.

These multiple mechanisms of action make dragon fruit a natural, powerful and original slimming aid.

Raspberry ketones to make the body less resistant to losing weight

Raspberry ketones are natural phenolic compounds derived from red raspberries (Rubus idaeus L.). They are similar in structure to capsaicin, a natural molecule known for its lipolytic effect, which means it promotes the breakdown of fats in adipocytes (fat cells) (12)).

The ketones increase secretion by fatty tissue of a messenger called adiponectin, which promotes oxidation and breakdown of fats (13-14). It’s an important hormone which controls metabolism of fats and the body’s equilibrium.

In overweight individuals, secretion of this messenger decreases, helping to maintain excess fat (15) and making the body more resistant to weight loss. By increasing adiponectin levels, raspberry ketones help restore normal secretion of this messenger and thus promote weight loss (16). Regulating adiponectin secretion is one of the most important ways of preventing obesity (17).

Ketones activate the process of ketogenesis in the absence of sugars: they serve as an alternative source of energy and thus discourage snacking.

5 good reasons to choose TropSlim over other slimming supplements

  1. It’s formulated from two exceptional, natural products which encompass all the mechanisms of action involved in weight loss. Other such supplements normally offer just one or two.
  2. It’s 100 % natural, and rich in active compounds: anthocyanins.
  3. It produces rapid, progressive weight loss, with no side-effects, and also improves other factors conducive to good health: blood lipid levels, the immune system, stabilisation of blood sugar and skin renewal.
  4. It contains bromelain, a compound rich in proteolytic enzymes which boosts the bioavailability of the pitaya extract.
  5. It comes in the form of DR Caps, the very best capsules available. They protect their contents against stomach acids, remaining intact until they reach the gut.

When and how should TropiSlim be taken in order to burn fat naturally?

We recommend taking one capsule in the morning, and one in the evening, around 20 minutes before eating.

It can be combined with goBHB™, a source of ketone bodies which act synergistically with raspberry ketones, and with Green Coffee Extract 200 mg, a slimming supplement based on green coffee to reduce blood sugar levels and prevent sugars from being converted into fat reserves (a function performed here by the anthocyanins in pitaya).

Diabetics should seek advice from a therapist before taking TropiSlim because of its effects on glycaemia.

References

  1. Scazzocchio B., Vari R., Filesi C., D’Archivio M., Santangelo C., Giovannini C., Iacovelli A., Silecchia G., Li Volti G., Galvano F., et al. Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPAR-gamma activity in human omental adipocytes. Diabetes. 2011;60:2234–2244. doi: 10.2337/db10-1461
  2. Ju J.H., Yoon H.S., Park H.J., Kim M.Y., Shin H.K., Park K.Y., Yang J.O., Sohn M.S., Do M.S. Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro. J. Med. Food. 2011;14:1097–1106. doi: 10.1089/jmf.2010.1450.
  3. Matsui T., Ueda T., Oki T., Sugita K., Terahara N., Matsumoto K. α-Glucosidase inhibitory action of natural acylated anthocyanins. 2. α-Glucosidase inhibition by isolated acylated anthocyanins. J. Agric. Food Chem. 2001;49:1952–1956. doi: 10.1021/jf0012502
  4. Matsui T., Ebuchi S., Fukui K., Matsugano K., Terahara N., Matsumoto K. Caffeoylsophorose, a new natural alphaglucosidase inhibitor, from red vinegar by fermented purple- fleshed sweet potato. Biosci. Biotech. Biochem. 2004;68:2239–2246. doi: 10.1271/bbb.68.2239
  5. Esquivel P, Stintzing FC, Carle R. Phenolic compound profiles and their corresponding antioxidant capacity of purple pitaya (Hylocereus sp.) genotypes. Z Naturforsch C. 2007;62(9–10):636–44.
  6. Ruzlan N, Kamarudin KR, Idid SO, Idid SZ, Mohamed Rehan A, Koya MS. Antioxidant study of pulp and peel of dragon fruits: A comparative study. 2008.
  7. Daotong Li, Pengpu Wang, Yinghua Luo, Mengyao Zhao & Fang Chen (2017) Health benefits of anthocyanins and molecular mechanisms: Update from recent decade, Critical Reviews in Food Science and Nutrition, 57:8, 1729-1741,
  8. Daotong Li, Pengpu Wang, Yinghua Luo, Mengyao Zhao & Fang Chen (2017) Health benefits of anthocyanins and molecular mechanisms: Update from recent decade, Critical Reviews in Food Science and Nutrition, 57:8, 1729-1741,
  9. Scazzocchio B., Vari R., Filesi C., D’Archivio M., Santangelo C., Giovannini C., Iacovelli A., Silecchia G., Li Volti G., Galvano F., et al. Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPAR-gamma activity in human omental adipocytes. Diabetes. 2011;60:2234–2244. doi: 10.2337/db10-1461
  10. Ju J.H., Yoon H.S., Park H.J., Kim M.Y., Shin H.K., Park K.Y., Yang J.O., Sohn M.S., Do M.S. Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro. J. Med. Food. 2011;14:1097–1106. doi: 10.1089/jmf.2010.1450.
  11. Song H, Zheng Z, Wu J, Lai J, Chu Q, Zheng X. White Pitaya (Hylocereus undatus) Juice Attenuates Insulin Resistance and Hepatic Steatosis in Diet-Induced Obese Mice. PLoS One. 2016;11(2):e0149670. Published 2016 Feb 25. doi:10.1371/journal.pone.0149670
  12. Harada N, Okajima K, Narimatsu N, Kurihara H, Nakagata N. Effect of topical application of raspberry ketone on dermal production of insulin-like growth factor-I in mice and on hair growth and skin elasticity in humans. Growth Horm IGF Res 2008; 18: 335–344
  13. Wolf G. Adiponectin: a regulator of energy homeostasis. Nutr Rev 2003; 61: 290–292
  14. Duntas LH, Popovic V, Panotopoulos G. Adiponectin: novelties in metabolism and hormone regulation. Nutr Neurosci 2004; 7: 195–200
  15. Hu E, Liang P, Spiegelman BM. AdipoQ is a novel adipose-specific gene dysregulated in obesity. J Biol Chem 1996; 271: 10 697–10 703
  16. Park, K. (2010). Raspberry Ketone Increases Both Lipolysis and Fatty Acid Oxidation in 3T3-L1 Adipocytes. Planta Medica, 76(15), 1654–1658. doi:10.1055/s-0030-1249860
  17. Graf, D., Seifert, S., Jaudszus, A., Bub, A. and Watzl, B. (2013). Anthocyanin-rich juice lowers serum cholesterol, leptin, and resistin and improves plasma fatty acid composition in Fischer rats. PLoS One. 8: e66690
CompositionTropiSlim
Daily dose: 2 capsules
Number of doses per pack: 30
Amount per dose
Bromelain 2400 GDU/g 400 mg
CactOLean™ (Dragon fruit extract standardised to 10% anthocyanidins) 200 mg
Raspberry ketones 200 mg
Other ingredients: acacia gum, white rice flour.
CactOLean™, Vesta, USA.
Directions for useTropiSlim
Take 2 capsules a day. Each capsule contains 250mg of dragon fruit extract.
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