Garcinia Cambogia + CSAT
Garcinia Cambogia + CSAT


Garcinia Cambogia + CSAT
CSAT®, an extract of carob for reducing appetite
  • contains soluble fibres;
  • helps cut calorie intake;
  • has a natural antioxidant effect.

Garcinia cambogia –a fruit rind which helps restrict fat storage
  • Supports weight control
  • Contributes to the feeling of satiety
  • Inhibits an enzyme needed for the synthesis of fatty acids.

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Quantity : 60 Veg. Caps.
120 tablets
33.49 €
(38.08 US$)
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CSAT® 250 mg

CSAT®, a natural carob extract to help prevent weight gain Our dietary supplement CSAT® helps prevent weight gain due to its formulation with a patented carob extract. This is obtained from the carob tree Ceratonia siliqua L., which is primarily cultivated in the Iberian Peninsula, and it is the carob pods which are used in the formulation of this supplement. Carob has attracted scientific interest due to its antioxidant potential and high content in galactomannans, soluble plant fibres with a number of benefits for weight control. Galactomannans have been studied extensively for their ability to combat excess weight and promote weight loss in those who are overweight or obese. Carob appears to be particularly effective at reducing the urge to snack. Mechanism of action for curbing appetite and the desire to snack It is carob’s unique content in galactomannan plant fibres which are responsible for its weight loss benefits. Once ingested, these polysaccharide compounds have a specific e...

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Garcinia cambogia

What is Garcinia cambogia? Garcinia cambogia is a tree native to India and South-East Asia, the fruit of which resembles a small pumpkin (less than 5cm in diameter). The rind of the fruit is used to make garcinia supplements: it is one of the few significant sources of hydroxycitric acid (HCA), the molecule largely responsible for its weight-loss benefits (1). Garcinia is a popular spice in Asia, particularly for flavouring fish dishes. The rind is traditionally used for relieving rheumatism and digestive problems. Although the fruit itself is edible, it is rarely eaten due to its strong acidity (2). How are Garcinia cambogia supplements produced? Though the rind of the fruit contains between 15% and 30% HAC, this extract of Garcinia cambogia has been standardised to 60%, the maximum available in a supplement . This means that all the substances originally present in the rind have been preserved (for synergistic purposes). Only its hydroxycitric acid has been enhanced to maximise its e...

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