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Welcome Shop by health concern Liver and detoxification Curcumin Solution + Cruciferous Detox
Curcumin Solution + Cruciferous Detox
Liver and detoxification Customer reviews
52.50 €(58.09 US$) is available
Description
Synergistic blend of several crucifers
  • The best sources of glucosinolates combined in a single formulation.
  • Used for detoxifying the body

The most bioavailable form of curcumin on the market (185 times more bioavailable than standard curcumin).

  • Supported by clinical studies (1) and considered the most bioavailable supplement you can buy.
  • Combats inflammation and digestive problems.
  • Helps improve biliary and liver function.
  • Antioxidant, immune-modulating and anti-proliferation properties.
  • In LICAPS® capsule form (fast-release, high protection from moisture and oxidizing agents).
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Curcumin Solution + Cruciferous Detox
Curcumin Solution + Cruciferous Detox Curcumin Solution + Cruciferous Detox Curcumin Solution + Cruciferous Detox
Cruciferous Detox Formula

The best sources of glucosinolates together in a single formulation!

Maintaining good health requires regular consumption of vegetables, including those from the important family of crucifers. To get the best out of this group of vegetables, you need to choose fresh over frozen, avoid storing them for too long and take care not to overcook them as it alters and even destroys their most active compounds – which is not always easy. Indeed, even if you serve cabbage and other cruciferous vegetables several times a week, you may be losing out on the health benefits they offer, particularly for the body’s hormone systems, because of the changes they undergo during preparation and cooking.

What’s more, the strong taste of these vegetables or the fact that they can cause digestive issues such as bloating and gas can make them unpopular with many people.

Cruciferous Detox Formula offers all the active substances found in crucifers that not only help detoxify the body, but beyond that - as is now widely-recognised - protect against cancer.

Highly-concentrated synergy for protecting cells

Broccoli is rich in glucosinolates, particularly glucoraphanine. Glucosinolates are organic compounds containing sulphur and an amino acid derivative. In order to be converted (hydrolysed) into active isothiocyanates, they must come into contact with the enzyme myrosinase, which occurs during chewing, for example. Among broccoli’s best-known isothiocyanates is sulforaphane which has a particular ability to activate the phase II liver enzymes responsible for neutralising carcinogens, and is recognised for protecting cellular DNA against potential damage.

Studies show it offers protection against cancer of the colon, lungs and prostate. It is, however, a naturally fragile compound, but standardisation of broccoli extract now means the body can be supplied with a constant supply of sulforaphane.

DIM (di-indolylmethane) and its precursor, 13C (Indole-3-carbinol) are specific compounds present in cruciferous vegetables. They enable liver detoxification to take place and also regulate oestrogen metabolism. As a result, they have been extensively studied for their potential to prevent and treat hormone-dependent cancers such as cancer of the bowel, breast, cervix and uterus…

At low doses, DIM counteracts the action of aromatase, an enzyme responsible for converting certain hormones into oestrogens - such as androstenedione which it denatures into oestrone. DIM is also prescribed for treating prostate problems where dihydrotestosterone (DHT) – the active form of testosterone that stimulates prostate cell growth - is dominant.

This powerful antioxidant also prevents chronic infections by neutralising free radicals, induces apoptosis of cancer cells, reduces anarchic cell division and is able to combat angiogenesis of cancer cells.

Red cabbage is rich in polyphenols, particularly the antioxidant anthocyanins, and especially glucotropaeloin, a precursor of benzyl isothiocyanate (BITC) which several animal studies have shown can block chemically-induced cancers.

Regular consumption of watercress, which is rich in gluconasturtiin (a precursor of phenethyl isothiocyanate –PEITC), lutein and beta-carotene, may lower the risk of cancer by reducing DNA damage, as demonstrated in studies conducted by Professor Rowland of the University of Ulster, and reported in the American Journal of Clinical Nutrition.

Extract of wasabi root (Japanese horseradish) and mustard seeds contain sinigrin, a glucosinolate precursor of allyl isothiocyanate (AITC), which is also responsible for these foods’ characteristic pungency. They normalise liver enzymes and protect DNA in cases of inflammation.

And finally, kale leaves also contain significant amounts of glucosinolates and other protective nutrients: vitamin C, beta-carotene…

Effects beyond detoxification

Taking Cruciferous Detox Formula provides:
    • a known preventive effect against some forms of cancer through its high concentration of various glucosinolates and isothiocyanates;
    • strong antioxidant potency thought its isothiocyanates, which acts primarily by inhibiting the NF-kappa B pathway, a molecule with a key role in controlling the expression of genes encoding the pro-inflammatory cytokines;
    • an important source of the antioxidants found naturally in cruciferous vegetables: vitamins C and E, beta-carotene, manganese, zinc, selenium, quercitrin, kaempferol, caffeic acid, ferulic acid …
For maintaining good health throughout life, Cruciferous Detox Formula therefore represents a major ally for men and women of all ages.
It can be taken continuously, or several times a year, to complement the recommended minimum intake of 5-a-day servings of fruit and vegetables.
CompositionCruciferous Detox Formula
Daily dose: 2 capsules
Number of doses per pack: 30
Amount per dose
Extract of broccoli standardised to 10% sulforaphane glucosinolate 280 mg
Extract of cauliflower 20:1 200 mg
Indole-3-Carbinol (I3C) 70 mg
Diindolylmethane (DIM) 25 mg
Extract of red cabbage 10:1 70 mg
Extract of cress 4:1 70 mg
Extract wasabi root 4:1 40 mg
Extract of mustard seeds 4:1 40 mg
Extract of kale 4:1 30 mg
Other ingredients: microcrystalline cellulose, magnesium stearate.
Directions for useCruciferous Detox Formula
Take 2 capsules a day.
Contains extracts of broccoli, red cabbage, cauliflower, cress and mustard.
Keep refrigerated
Curcumin Solution

Curcumin Solution is a high-tech formulation containing curcumin, the most biologically-active ingredient in turmeric. It has been developed to maximise curcumin absorption and to enable its potential to be fully exploited.

Numerous studies have demonstrated curcumin’s exceptional properties, particularly in relation to inflammation and mutations that cause cell proliferation.

Who is Curcumin Solution aimed at?

With its wide-ranging properties [anti-inflammatory (2-4), antioxidant (5), immune-modulating (6), pro-apoptotic (7) and anti-angiogenic (8-9)], Curcumin Solution is designed for anyone who wants to improve their daily life and optimise their health.

It is particularly recommended for:

  • those experiencing pain of various sorts (particularly when related to arthritis);
  • those with digestive problems (bloating, stomach ache, nausea, feelings of heaviness, loss of appetite);
  • those suffering from chronic inflammatory problems or systemic inflammation;
  • those at risk of cardiovascular problems;
  • those affected by hyperlipidaemia (elevated LDL-cholesterol and/or triglyceride levels) ;
  • those exposed to oxidative stress and/or high levels of carcinogenic oxidants (pesticides, cigarette smoke, pollution, chronic stress, etc.);
  • those with liver problems;
  • those who feel they’re ageing rapidly.

How does Curcumin Solution differ from other curcumin supplements?

Curcumin is an exceptional natural molecule but its efficacy depends on the amount absorbed by the body. Absorption is normally very low due to its instability in acid conditions, poor solubility in digestive fluids and difficulty crossing the intestinal wall (10-12).

The advantage offered by Curcumin Solution is that it significantly increases this absorption by micronizing the curcumin and making it soluble in digestive fluids using micelles (microscopic beads that mix easily in water). This is a highly ingenious process: it increases curcumin’s ability to cross the intestinal wall by a factor of 185 compared with standard curcumin. This huge increase in absorption raises the amount of curcumin circulating in, and retained by, the body (curcumin’s half-life is normally very short). By way of comparison, all other strategies employed to increase its absorption are less effective: with the addition of piperine, for example, its absorption is only multiplied 20-30 times (13-14), while incorporating curcumin into lecithin liposomes barely increases it by a factor of four.

An independent study has demonstrated that this is indeed the most bioavailable curcumin supplement on the market (15). Taking two capsules of Curcumin Solution a day results in 10-15 grams of curcumin circulating in the body, whereas it would take more than 25 capsules a day (containing 600mg of standard curcumin) to have any chance of reaching these levels. As a consequence, it’s possible to take fewer capsules and spend less money and still achieve an unparalleled level of circulating curcumin.

How does curcumin act in the body?

Curcumin is the most biologically-active compound in the rhizome of Curcuma longa. It has an impressive number of biological benefits and acts against multiple cellular targets involved in cancer (16), diabetes (17), cardiovascular problems (18-20), neurodegenerative diseases (21), rheumatism (22), etc. Its effects on inflammation and elevated blood lipids have been demonstrated in several animal and human studies (23-25). In particular, it inhibits cholesterol production by the liver (26) and reduces absorption of dietary cholesterol (27-29).

But the property which most interests researchers is curcumin’s ability to inhibit the proliferation of cancer cells. It does so by intervening at various points in their development and by stimulating the production of enzymes that facilitate their elimination (30). The problem is that the amounts shown by in vitro tests to be effective are difficult to achieve in the body - which is precisely why Curcumin Solution has been developed – to maximise its absorption.

In 2018, researchers took a giant leap forward when they identified the effects of curcumin on a protein involved in cancer cells (31).

Note: It’s important to point out that Curcumin Solution 60 Licaps™ is not meant to rival the supplement Super Curcuma 500mg, one of the best products in our catalogue and one which regularly receives high praise from our customers. Curcumin Solution 60 Licaps™ is designed more to produce systemic benefits as the curcumin it contains reaches the bloodstream more easily. As far as the digestive system is concerned, Super Curcuma 500mg remains without doubt the best turmeric supplement on the market because it concentrates the curcumin more specifically in this area.

Additional steps to maximise the benefits of Curcumin Solution

To maximise the efficacy of Curcumin Solution, the following measures can also be adopted throughout the supplementation period:

1) Take Curcumin Solution capsules at mealtimes. Curcumin is always best-absorbed when consumed with some dietary fat because fats slow down intestinal transit and increase the micelles’ contact time with the intestinal wall.

2) Increase your intake of omega-3 fatty acids. Omega-3 from oily fish and fish oil have powerful anti-inflammatory properties, but the amounts needed are difficult to obtain from diet alone. It’s therefore better to opt for EPA and DHA supplements (3 softgels a day).

3) Increase your consumption of fruit and vegetables, and at the same time, reduce that of pro-inflammatory foods rich in omega-6 (usually highly-processed foods).

4) Incorporate anti-cancer foods into your diet. The best-known are the red fruits (as they contain ellagic acid, anthocyanidins and proanthocyanidins), citrus fruit (vitamin C, polyphenols and terpenes), cruciferous vegetables (glucosinolates) and alliaceous vegetables (allicin, thiosulfinate, thiosulfonates, monosulfides, disulfides and trisulfides).

This new curcumin formulation brilliantly combines modern technology and ancient tradition. Technology, because its development has involved a feat of scientific skill (micro-encapsulation of the curcumin). Tradition, because it maximises the potential of a substance recognised by ancient systems of medicine for at least 4000 years.

It’s a timely response to unprecedented global interest and constitutes a perfect way of benefiting from the considerable therapeutic properties of turmeric.

Note : this product should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. It’s important to follow the guidelines on how to take it and the recommended dose, and to use it by the ‘best before’ date. It is not recommended for women who are pregnant or breastfeeding, or for children under 15. Keep out of children’s reach. Store in a cool, dry place.

References

  1. Alexa Kocher, Laura Bohnert, Christina Schiborr and Jan Frank, Mol. Nutr. Food Res. 2016, 60, 1555–1563 DOI 10.1002/mnfr.201501034 1555 RESEARCH ARTICLE Highly bioavailable micellar curcuminoids accumulate in blood, are safe and do not reduce blood lipids and inflammation markers in moderately hyperlipidemic individuals k
  2. Jurenka, J. S., Anti-inflammatory properties of curcumin, a major constituent of Curcuma longa: a review of preclinical and clinical research. Altern. Med. Rev. 2009, 14, 141–153.
  3. Schaffer, M., Schaffer, P. M., Zidan, J., Bar Sela, G., Curcuma as a functional food in the control of cancer and inflammation. Curr. Opin. Clin. Nutr. Metab. Care 2011, 14, 588–597
  4. Shehzad, A., Ha, T., Subhan, F., Lee, Y. S., New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases. Eur. J. Nutr. 2011, 50, 151–161
  5. Dal Piaz F, B. A., Belisario, M. A., De Tommasi, N., Thioredoxin system modulation by plant and fungal secondary metabolites. Curr. Med. Chem. 2010, 17, 479–494.
  6. Karlstetter, M., Lippe, E., Walczak, Y., Moehle, C. et al., Curcumin is a potent modulator of microglial gene expression and migration. J. Neuroinflammat. 2011, 8, 125. doi:10.1186/1742-2094-8-125.
  7. Belakavadi, M., Salimath, B. P., Mechanism of inhibition of ascites tumor growth in mice by curcumin is mediated by NF-kB and caspase activated DNase. Mol. Cell Biochem. 2005, 273, 57–67.
  8. Anand, K., Sarkar, A., Kumar, A., Ambasta, R. K. et al., Combinatorial antitumor effect of naringenin and curcumin elicit angioinhibitory activities in vivo. Nutr. Cancer 2012, 64, 714– 724.
  9. El-Azab, M., Hishe, H., Moustafa, Y., El-Awady el, S., Antiangiogenic effect of resveratrol or curcumin in Ehrlich ascites carcinoma-bearing mice. Eur. J. Pharmacol. 2011, 652, 7–14.
  10. Schiborr, C., Eckert, G. P., Rimbach, G., Frank, J., A validated method for the quantification of curcumin in plasma and brain tissue by fast narrow-bore high-performance liquid chromatography with fluorescence detection. Anal. Bioanal. Chem. 2010, 397, 1917–1925
  11. Schiborr, C., Kocher, A., Behnam, D., Jandasek, J. et al., The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes. Mol. Nutr. Food Res. 2014, 58, 516–527.
  12. Kocher, A., Schiborr, C., Behnam, D., Frank, J., The Oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol. J. Functional Foods 2015, 14, 183–191
  13. Shoba, G., Joy, D., Joseph, T., Majeed, M. et al., Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med. 1998, 64, 353–356.
  14. Vareed, S. K., Kakarala, M., Ruffin, M. T., Crowell, J. A. et al., Pharmacokinetics of curcumin conjugate metabolites in healthy human subjects. Cancer Epidemiol. Biomarkers Prev. 2008, 17, 1411–1417.
  15. Jamwal R, Bioavailable curcumin formulations: A review of pharmacokinetic studies in healthy volunteers. J Integr Med. 2018 Nov;16(6):367-374. doi: 10.1016/j.joim.2018.07.001. Epub 2018 Jul 4.*
  16. Golombick, T., Diamond, T. H., Manoharan, A., Ramakrishna, R., Monoclonal gammopathy of undetermined significance, smoldering multiple myeloma, and curcumin: a randomized, double-blind placebo-controlled cross-over 4g study and an open-label 8g extension study. Am. J. Hematol. 2012, 87, 455–460.
  17. Chuengsamarn S1, Rattanamongkolgul S, Luechapudiporn R, Phisalaphong C, Jirawatnotai S. Curcumin extract for prevention of type 2 diabetes. Diabetes Care. 2012 Nov;35(11):2121-7. doi: 10.2337/dc12-0116. Epub 2012 Jul 6.
  18. Alwi, I., Santoso, T., Suyono, S., Sutrisna, B. et al., The effect of curcumin on lipid level in patients with acute coronary syndrome. Acta. Med. Indones 2008, 40, 201–210.
  19. Akazawa, N., Choi, Y., Miyaki, A., Tanabe, Y. et al., Curcumin ingestion and exercise training improve vascular endothelial function in postmenopausal women. Nutr. Res. 2012, 32, 795–799.
  20. Khajehdehi, P., Zanjaninejad, B., Aflaki, E., Nazarinia, M. et al., Oral supplementation of turmeric decreases proteinuria, hematuria, and systolic blood pressure in patients suffering from relapsing or refractory lupus nephritis: a randomized and placebo-controlled study. J. Ren. Nutr. 2012, 22, 50–57.
  21. Pareyson, D., Marchesi, C., Natural history and treatment of peripheral inherited neuropathies. Adv. Exp. Med. Biol. 2009, 652, 207–224
  22. Chandran, B., Goel, A., A randomized, pilot study to assess the efficacy and safety of curcumin in patients with active rheumatoid arthritis. Phytother. Res. 2012, 26, 1719–1725
  23. Shin, S. K., Ha, T. Y., McGregor, R. A., Choi, M. S., Long-term curcumin administration protects against atherosclerosis via hepatic regulation of lipoprotein cholesterol metabolism. Mol. Nutr. Food Res. 2011, 55, 1829–1840
  24. Pungcharoenkul, K., Thongnopnua, P., Effect of Different curcuminoid supplement dosages on total in vivo antioxidant capacity and cholesterol levels of healthy human subjects. Phytother. Res. 2011, 25, 1721–1726
  25. Belcaro, G., Cesarone, M. R., Dugall, M., Pellegrini, L. et al., Product-evaluation registry of Meriva(R), a curcuminphosphatidylcholine complex, for the complementary management of osteoarthritis. Panminerva Med. 2010, 52, 55–62
  26. Shin, S. K., Ha, T. Y., McGregor, R. A., Choi, M. S., Long-term curcumin administration protects against atherosclerosis via hepatic regulation of lipoprotein cholesterol metabolism. Mol. Nutr. Food Res. 2011, 55, 1829–1840.
  27. Rao, D. S., Sekhara, N. C., Satyanarayana, M. N., Srinivasan, M., Effect of Curcumin on Serum and Liver Cholesterol Levels in the Rat. J. Nutr. 1970, 100, 1307–1315
  28. Babu, P. S., Srinivasan, K., Hypolipidemic action of curcumin, the active principle of turmeric (curcuma longa) in streptozotocin induced diabetic rats. Mol. Cell Biochem. 1997, 166, 169–175.
  29. Manjunatha, H., Srinivasan, K., Hypolipidemic and antioxidant effects of dietary curcumin and capsaicin in induced hypercholesterolemic rats. Lipids 2007, 42, 1133–1142.
  30. Cancer chemopreventive effects of curcumin. Surh YJ, Chun KS. Adv Exp Med Biol. 2007;595:149-72. Review.
  31. Sourav Banerjee, Chenggong Ji, Joshua E. Mayfield, Apollina Goel, JunyuXiao, Jack E. Dixon, Xing Guo. Ancient drug curcumin impedes 26S proteasome activity by direct inhibition of dual-specificity tyrosine-regulated kinase 2, Proceedings of the National Academy of Sciences Jul 2018, 201806797; DOI:10.1073/pnas.1806797115
CompositionCurcumin Solution
Daily dose: 2 Licaps™
Number of doses per pack: 30
Amount per dose
NovaSOL® Curcumin (a blend standardised to 6% curcuminoids, comprising polysorbate and extract of Curcuma longa) 1000 mg
NovaSOL® Curcumin, Aquanova AG, Germany.
LICAPS™ & logo are trademarks of Lonza or its affiliates.
Directions for useCurcumin Solution
Adults. Take 2 Licaps™ a day.
Each Licaps™ capsule contains 500mg of NovaSOL® Curcumin.
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