In theory, the body is able to produce EPA and DHA from plant-source omega-3 fatty acids, but intake of these has declined significantly over the years as a result of modern farming methods and changes in our diet (3).

What’s more, the rate at which they’re converted is now very low as a result of our inappropriately high consumption of omega-6 (4). Of far less benefit to the body, these fatty acids are nonetheless ubiquitous in modern processed foods and they mobilise all the enzymes (elongases and desaturases) needed for the conversion of plant-source omega-3s into DHA and EPA.

So, if you decided to increase your intake of plant-source omega-3 fatty acids, you would not see any benefits unless you simultaneously made significant cuts to your omega-6 intake. The fact is, we actually need to consume the same amount of plant omega-3 as we do omega-6, but our actual consumption of omega-6 is 15-50 times greater than that of our plant-source omega-3.

In excess, omega-6 displaces omega-3 and invades cell membranes in their place, resulting in the formation of billions of pro-inflammatory molecules (5-6) which are thought to play a key role in the development and exacerbation of chronic diseases.

This adverse imbalance could be rectified through daily consumption of oily fish rich in EPA and DHA. Unfortunately, however, the level of contamination of these fish and the fact that they’re relatively inaccessible makes this an untenable option … Our actual intake of marine-source omega-3, EPA and DHA, is very far from the minimum amounts recommended, and further still from optimal levels.

Supplementing with EPA and DHA is thus the simplest and most effective way of rapidly restoring healthy membranes.

With its wide-ranging properties [anti-inflammatory (2-4), antioxidant (5), immune-modulating (6), pro-apoptotic (7) and anti-angiogenic (8-9)], Curcumin Solution is designed for anyone who wants to improve their daily life and optimise their health.

It is particularly recommended for:

• Those experiencing the pain of various sorts (particularly when related to arthritis).
• Those with digestive problems (bloating, stomachache, nausea, feelings of heaviness, loss of appetite).
• Those suffering from chronic inflammatory problems or systemic inflammation.
• Those at risk of cardiovascular problems.
• Those affected by hyperlipidaemia (elevated LDL-cholesterol and/or triglyceride levels).
• Those exposed to oxidative stress and/or high levels of carcinogenic oxidants (pesticides, cigarette smoke, pollution, chronic stress, etc.).
• Those with liver problems.
• Those who feel they’re ageing rapidly.

Following ingestion and absorption, EPA and DHA are incorporated into cell membranes with phospholipids. This is a slow process: Super Omega 3 therefore needs to be taken every day for several weeks or even months in order to fully obtain its benefits.

At the end of the supplementation period, the increased intake in omega-3 will be reflected in the composition of the phospholipid membranes. The NAT-2 study showed that supplementation with omega-3 produced a significant increase (up to 70%) in levels of these fatty acids in membranes. To achieve this, it is advisable to reduce your intake of omega-6 throughout the supplementation period.

To maximise the efficacy of Curcumin Solution, the following measures can also be adopted throughout the supplementation period:

1. Take Curcumin Solution capsules at mealtimes. Curcumin is always best absorbed when consumed with some dietary fat because fats slow down intestinal transit and increase the micelles’ contact time with the intestinal wall.
2. Increase your intake of omega-3 fatty acids. Omega-3 from oily fish and fish oil have powerful anti-inflammatory properties, but the amounts needed are difficult to obtain from diet alone. It’s therefore better to opt for EPA and DHA supplements (3 softgels a day).
3. Increase your consumption of fruit and vegetables, and at the same time, reduce that of pro-inflammatory foods rich in omega-6 (usually highly processed foods).
4. Incorporate anti-cancer foods into your diet. The best-known are the red fruits (as they contain ellagic acid, anthocyanidins and proanthocyanidins), citrus fruit (vitamin C, polyphenols and terpenes), cruciferous vegetables (glucosinolates) and alliaceous vegetables (allicin, thiosulfinate, thiosulfonates, monosulfides, disulfides and trisulfides).

This new curcumin formulation brilliantly combines modern technology and ancient tradition. Technology, because its development has involved a feat of scientific skill (micro-encapsulation of the curcumin). Tradition, because it maximises the potential of a substance recognised by ancient systems of medicine for at least 4000 years.

It’s a timely response to unprecedented global interest and constitutes a perfect way of benefiting from the considerable therapeutic properties of turmeric.

Note: this product should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. It’s important to follow the guidelines on how to take it and the recommended dose, and to use it by the ‘best before’ date. It is not recommended for women who are pregnant or breastfeeding, or for children under 15. Keep out of children’s reach. Store in a cool, dry place.