PEA is an ultra-innovative supplement based on palmitoylethanolamide, a bioactive fatty acid produced naturally by animal and plant cells.
Palmitoylethanolamide (PEA) has been attracting widespread attention in the scientific community following the Nobel Prize-winning work of Dr Rita Levi-Montalcini. Taken for a period of several months, it aims to restore the body’s natural biochemical balance.
PEA is formulated from a proprietary source of palmitoylethanolamide (PEA) (OptiPEA®) which offers unrivalled purity.
This is an important advantage because palmitoylethanolamide is usually taken for several months if not years: taking a poor quality supplement (of which there are plenty on the market) will invariably cause adverse effects in the long term.
The vast majority of our cells are able to produce palmitoylethanolamide on demand, primarily when they are damaged or threatened.
When they need it, they remove certain fatty acids from their membranes and convert them into palmitoylethanolamide with the help of precursors called N-acylphosphatidylethanolamines (NAPEs). The reverse pathway is equally simple: using an enzyme called ‘fatty acid amide hydrolase’ (FAAH), the PEA is broken down by cells and the fatty acids reintegrated into cell membranes.
Cells use this process to rebalance biological processes that have been disrupted, such as over-activation of glial cells (2).
Note : this paragraph does not deal with the effects of exogenous palmitoylethanolamide.
Note : this product should not be used to replace a varied, balanced diet or healthy lifestyle. Follow the advice on use, the recommended daily dose and the use-by date. Not recommended for women who are pregnant or breastfeeding, or for children under 15. Keep out of young children’s reach. Store in a cool, dry place.
Updated : February 2019
The following protocol is usually recommended for a course of PEA:
If necessary, however, PEA can be taken on a continuing basis.
It’s advisable, throughout the supplementation period, to try to follow the measures below:
Following ingestion, PEA is rapidly distributed throughout the body. One study even showed that some of the palmitoylethanolamide molecules reach the brain (3), with a relatively diverse distribution (the cerebral cortex, hypothalamus and white matter are the areas in which most PEA is found).
Are there any contraindications associated with taking PEA?
Over the course of twelve clinical studies conducted since 1972, researchers have not found PEA supplementation to produce any particular side-effects (4) - hardly surprising given that palmitoylethanolamide is produced naturally by the body’s cells.
Nor have any drug interactions been identified to date. However, anyone suffering from kidney or liver problems is advised to start with 400mg daily (1 capsule) and gradually increase the dose over subsequent weeks.
These safety indications only apply to supplements made from pharmaceutical grade palmitoylethanolamide such as our product, PEA. Avoid palmitoylethanolamide of unknown origin to prevent any nasty surprises.
This product’s capsules are made of pullulan, a natural polysaccharide obtained by fermenting tapioca or corn. Pullulan contains no animal ingredients and provides an excellent barrier to oxygen, helping to preserve the integrity of the capsule’s ingredients. It is also an eco-friendly alternative to synthetic materials.
december 6 2024
**********
november 9 2024
bien pour le métabolisme
good for metabolism
see the translation Translated by SuperSmart - see the original
october 31 2024
Reduce dolor ciática
Reduces sciatic pain
see the translation Translated by SuperSmart - see the original
october 23 2024
effet relaxant pour une meilleure réflexion
relaxing effect for better reflection
see the translation Translated by SuperSmart - see the original
september 7 2024
**********