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Welcome Shop by health concern Blood sugar and cholesterol Organic ABG10+®
ABG10+® Supplement
ABG10+® Supplement
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Organic ABG10+®
Blood sugar and cholesterol
5
4.6 out of 5
5 stars
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4 stars
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3 stars
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12 reviews
Customer reviews
19.00 €(22.91 US$) Temporarily unavailable
Description
ABG10+® is a black garlic extract standardised to 0.1% S-allyl-cysteine.
  • Has a significant antioxidant potency and a cardio-protective effect.
  • Offers potential for reducing blood triglycerides and cholesterol.
  • Protects cells against free radical damage and cellular ageing.
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60 Veg. Caps.
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Three black garlics with one cut in half showing black garlic cloves

ABG10+® Supplement – Antioxidant Extract of Black Garlic for the Heart

ABG10+® is formulated from an extract of black garlic, which contains one of the highest concentrations of S-allyl-cysteine. It provides powerful antioxidant benefits for heart health.

What are the benefits associated with ABG10+® supplement?

Since black garlic was first discovered, scientific interest has increased significantly. Initial studies in this field are opening up promising new perspectives for the preventive and therapeutic use of black garlic.

  • S-allyl-cysteine has significant antioxidant potency, that protects cells against free radical damage and cellular ageing, and as a result, plays a key role in protecting vital organs too.
  • Its antioxidant properties and positive effect on the circulation makes S-allyl-cysteine particularly good for protecting the cardiovascular system.
  • With studies showing it may reduce cholesterol deposits in the arteries and so improve blood flow, many scientists are convinced of black garlic's cardio-protective effect.
  • Researchers are particularly interested in the beneficial effects of S-allyl-cysteine in reducing blood triglycerides and cholesterol, both of which are involved in the onset of physiological problems and cardiovascular disease.

Our ABG10+® dietary supplement is formulated from a black garlic extract standardised to 0.1% S-allyl-cysteine, one of the most powerful doses available. It is in capsule form, with a recommended dose of two capsules a day.

Buy ABG10+® capsules to support cardiovascular health.

What is Black Garlic and what are its properties?

Black garlic is so named because of its charcoal colour and shiny appearance. It is also referred to as matured garlic because it is obtained via a unique process in which whole bulbs of garlic are fermented. Developed in Japan in the first decade of this century, this technique consists of leaving the garlic bulbs to ferment in a warm, humid container or environment, usually at a temperature of 60ºC-80ºC and a humidity of 70%-90%. Under these conditions, the garlic bulbs gradually transform as a result of the Maillard reaction – the slow caramelisation of the cloves. Black garlic is popular today both for its distinctive flavour and its exceptional health properties.

Black garlic'sorganoleptic characteristics and nutritional composition distinguish it from standard raw garlic or aged garlic. Its sweet, melt-in-the-mouth flavour has made it a popular ingredient in Japanese cuisine. It also contains high levels of antioxidants, particularly S-allyl-cysteine. Indeed, the many health benefits offered by black garlic are due to the presence of this phenolic compound which has been studied extensively in recent years. S-allyl-cysteine has significant antioxidant potency and a cardio-protective effect, which is why our ABG10+® supplementhas been specifically formulated to contain one of the highest concentrations of S-allyl-cysteine available in a dietary supplement, now available to buy at Supersmart.

Composition
Daily dose: 2 capsules
Number of doses per pack: 30

Amount
per dose

ABG10+® (extract of aged black garlic standardised to 0.1% S-allyl-cysteine) 250 mg
Other ingredients : acacia gum, white rice bran.
ABG10+®, Pharmactive, Espagne.
Directions for use
adults. Take 2 capsules a day. Each capsule contains 125 mg ABG10+®
5
4.6 /5 12 reviews
Description
5
4.6 / 5
Quality
5
4.5 / 5
Value for money
4.5
4.4 / 5

Reviews 12
Excellent
58 %
Great
42%
Average
0%
Poor
0%
Bad
0%

Monique LAVIALLE
5
excellent pour une multitude de pathologies
SUDAN Jacques
5
mille fois meilleur que des statines
mmiquel
4
No controla muy concretamente el colesterol, pero sí que puede tener efecto en la presión sanguinea
Roland BIOLLAY
5
Très bon produit
LARA Roberto
4
Ajo negro en cápsulas .. importante y difícil de encontrar....
Jean-francois C
5
Je sais qu'il faut un certain temps avant que les effets se fassent sentir. Alors attendons.
Pilar
4
Estoy conforme con el producto
CHANTEUX Louis
4
Très bon produit
Sr. Agustin Martinez Diaz
5
excelente producto y muy potente en sus efectos curativos
PANA
5
bon produit pour hypertension
Sra. Senties Tamborero
4
Lo compré porque estoy baja de vitamina D y confio en la calidad de sus productos pero aún no se el resultado
References
  1. Banerjee SK, Maulik SK. Effect of garlic on cardiovascular disorders: a review. Nutr J. 2002;1:4. Published 2002 Nov 19. doi:10.1186/1475-2891-1-4
  2. Sun YE, Wang W, Qin J. Anti-hyperlipidemia of garlic by reducing the level of total cholesterol and low-density lipoprotein: A meta-analysis. Medicine (Baltimore). 2018 May;97(18):e0255. doi: 10.1097/MD.0000000000010255. PMID: 29718835; PMCID: PMC6392629.
  3. Qidwai W, Ashfaq T. Role of garlic usage in cardiovascular disease prevention: an evidence-based approach. Evid Based Complement Alternat Med. 2013;2013:125649. doi:10.1155/2013/125649
  4. Arreola R, Quintero-Fabián S, López-Roa RI, et al. Immunomodulation and anti-inflammatory effects of garlic compounds. J Immunol Res. 2015;2015:401630. doi:10.1155/2015/401630
  5. Ansary J, Forbes-Hernández TY, Gil E, et al. Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview. Antioxidants (Basel). 2020;9(7):619. Published 2020 Jul 15. doi:10.3390/antiox9070619
  6. Hsieh CC, Peng WH, Tseng HH, Liang SY, Chen LJ, Tsai JC. The Protective Role of Garlic on Allergen-Induced Airway Inflammation in Mice. Am J Chin Med. 2019;47(5):1099-1112. doi: 10.1142/S0192415X19500563. Epub 2019 Jul 31. PMID: 31366207.
  7. Bayan L, Koulivand PH, Gorji A. Garlic: a review of potential therapeutic effects. Avicenna J Phytomed. 2014;4(1):1-14.
  8. García-Villalón AL., et al. Journal of Functional Foods . 2016. 27: 189 200.
  9. Amor S., et al. Nutrients . 2019; 11, 153.
  10. World Health Organization. Global Health Observatory (GHO), 2019.
  11. Munday JS., et al. Atherosclerosis . 1999. 143, 399 404.
  12. Ried K,. et al. Maturitas . 2010. 67, 144 150.

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