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Enzyme supplement for those sensitive to gluten

9 reviewsRead reviews

Glutalytic® is the perfect way of ensuring optimal digestive comfort for those with gluten-sensitivity.
  • Promotes complete breakdown of the proteins in gluten.
  • Fights the digestive problems associated with gluten consumption.
  • Recommended for anyone sensitive to gluten and for those who experience repeated digestion-related symptoms following consumption of gluten-containing foods.

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60 Veg. Caps.

55.00 €


60 Veg. Caps.

55.00 €

50.60 €

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No controversial excipients
No sweeteners
  • Description
  • Composition
  • Directions for use

Glutalytic® supplement helps with the digestion of gluten and protects from the digestive discomfort associated with its consumption. Its a remarkable solution to fight the problems caused by eating gluten-rich foods.

Gluten-free products are not just a passing fad: there are genuine health advantages to avoiding gluten in the diet. Almost 15% of the population may be sensitive to this substance which unfortunately seems to be in everything. Widely used in packaged foods, it is very difficult to avoid it completely.

What are the benefits associated with Glutalytic®?

For those with coeliac disease, the only treatment is to meticulously avoid foods that contain gluten. However for people who are sensitive to gluten, it is possible to break down gluten proteins and thus reduce sensitivity and its associated problems.

The only enzymes that can degrade these proteins are those able to break down prolyl-enriched peptides: the main reason for gluten sensitivity is the proline-rich peptides in gluten. SuperSmart has thus developed a formulation called Glutalytic® which consists of endopeptidases and exopeptidases, functional enzymes that are able to fully break down gluten proteins.

Randomised, double-blind, placebo-controlled clinical trials showed that when gluten-sensitive subjects took Glutalytic® alongside the consumption of gluten-containing foods, there was a significant and rapid improvement in the majority of their digestive problems. The support it offers is superior to all other such products currently on the market which only contain dipeptidyl peptidase=4 (DDP 4), an enzyme which does not break down all the large peptides in gluten.

What is in Glutalytic®

Glutalytic® Endopeptidase
Medium chain triglycerides

Any questions?

How should Glutalytic® be taken?

The amount of Glutalytic® to take depends on the amount of gluten consumed in a meal. For example, if you eat a large portion of pizza, the appropriate dose would be two capsules, whereas a half-portion of that same pizza would only require one capsule. Since Glutalytic® only promotes the digestion of gluten proteins, there is no point in taking it in a preventive capacity, in between meals. To generally improve the digestion and absorption of all food groups, it is preferable to supplement with the formulations Digestive Enzymes or Pancreatin, also available to buy at Supersmart.

In summary, taking one to two capsules of Glutalytic® would seem to be the perfect way of ensuring optimal digestive comfort when eating a gluten-rich meal. It is strongly recommended for anyone sensitive to gluten and for those who experience repeated digestion-related symptoms following consumption of gluten-containing foods.

What are the problems associated with gluten?

Gluten is a water-insoluble protein formed when gliadin and glutenin - two peptide components of flour from wheat, rye and barley - are mixed with water. Its sticky and elastic properties are very useful in making bread, pasta and pastry, helping them to keep their shape.

Gliadin and glutenin are poorly digested. Indeed some people cannot digest them at all. These undigested gluten proteins trigger the immune system to attack intestinal villi (small folds in the mucosa) which prevents these peptides from being absorbed correctly and results in serious problems in the gut as well as potential malnutrition. This is what is known as coeliac disease (or gluten intolerance).

However, another form of gluten intolerance has come to the fore in recent years: non-coeliac gluten sensitivity. As its name suggests, this has little to do with coeliac disease, displaying neither specific antibodies to the disease nor waste products in intestinal mucosa. Yet gluten consumption causes the same types of symptoms: abdominal pain, bloating, intestinal disorders, diarrhoea and constipation, as well as headaches, fatigue, joint and muscle pains, numbness in limbs, skin problems, depression, and anaemia. These symptoms generally come on after consumption of foods that contain gluten and disappear when they are eliminated, only to reappear when these foods are reintroduced. Around 13% of Western populations may be affected by this hypersensitivity – on top of those who are allergic to gluten.

Buy Glutalytic® to promote the digestion of gluten proteins.


This product is rated 4.4 out of 5 stars
There are 9 reviews






Excellent 9 Reviews
Magnin Jenny

march 7 2024

très efficace pour avoir une vie sociale normale

very effective for having a normal social life

see the translation Translated by SuperSmart - see the original

Magnin Jenny

march 5 2024

le glutalytic me permet de revivre en société ( amis, restaurants etc ) sans avoir un orage cérébral pendant plusieurs jours même avec une trace de gluten

Glutalytic allows me to participate in social activities (friends, restaurants, etc.) without experiencing a brain fog for several days, even with a trace of gluten.

see the translation Translated by SuperSmart - see the original

Cserpes Pascal

february 16 2024

assez efficace je pense

fairly effective I think

see the translation Translated by SuperSmart - see the original

Alain François-xavier

february 11 2024

Le produit est efficace mais il n'empêche pas le ballonnement du ventre. Je le prends lorsque je suis invité à des repas de famille où le gluten est présent dans les mets préparés. Son prix est assez prohibitif !

The product is effective but it does not prevent bloating. I take it when I am invited to family meals where gluten is present in the prepared dishes. Its price is quite prohibitive!

see the translation Translated by SuperSmart - see the original

Lionne 83

november 23 2023

Lorsque je mange du gluten, j ai des mots de tête et des problèmes digestifs. Étant dans la famille, je ne voulais pas imposer mes choix donc, j ai mangé du gluten et avec le GLUTALYC, je n ai eu aucun symptome désagréable. J ai quand même limité ma consommation au maximum mais oui le produit aide beaucoup. Je précise que je ne suis pas allergique au gluten mais intolérante à cette molécule.

When I eat gluten, I get headaches and digestive problems. Being with family, I didn't want to impose my choices, so I ate gluten, and with GLUTALYC, I didn't have any unpleasant symptoms. I still limited my consumption as much as possible, but yes, the product helps a lot. I should note that I am not allergic to gluten but intolerant to this molecule.

see the translation Translated by SuperSmart - see the original

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