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Strona główna Kupuj przez tematyka zdrowotna Wątroba i detoksykacja Rehab
Rehab
Rehab
0543Rehab
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Sans nano-particulesSans gluten
Rehab
Wątroba i detoksykacja
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43.00 €(44.87 US$) na stanie
Opis
Natural aid to detoxification
  • Provides natural nutrients for stimulating the body’s detoxification mechanisms.
  • Used for alleviating chemical dependency.
39.56 €  
oszczędzasz 3.44 € (8%)
oszczędzasz 3.44 € (8%)
43.00 €
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120 Veg. Caps.
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Rehab

Rehab

The natural nutrients in Rehab act in synergy to stimulate the body's detox mechanisms and alleviate chemical dependency.

¤ Chrystantellum americanum promotes bile secretions, has a beneficial effect on kidney stones and gallstones and protects the liver. It stimulates liver function, enabling alcohol, in particular, to be eliminated two to five times faster.

¤ Vitamin C neutralises free radicals generated during phase 1 of detoxification. It helps degrade toxins (pollutants or drugs) and eliminate them via the urine as well as reducing heavy metal toxicity.

¤ Supplementing with N-acetyl-cysteine increases glutathione levels. Phase II detox involves conjugation reactions in which glutathione plays an important part: a glutathione molecule binds to a toxin and thus facilitates its excretion via bile or urine.

¤ Asparagine supplementation can reduce concentrations of acetaldehyde in the blood by more than 30%, thus preventing alcohol toxicity.

¤ Kudzu contains flavonoids (puerarin, diazin ou daidzein) which help reduce damage resulting from excessive alcohol consumption. These flavonoids are believed to work by stimulating activity of the alcohol deshydrogenase (ADH), thus reducing alcohol concentrations in the body.

¤ Calcium D-glucarate's detoxifying effect comes from its ability to increase glucuronidation and excretion of potential toxins. During phase II of detoxification, carcinogenic chemicals, steroid hormones and other fat-soluble toxins bind to glucuronic acid in the liver (glucuronidation).

¤ Dimethylglycine plays a part in hepatic metabolism and detoxification due to its ability to donate methyl groups to help produce sulfur-adenosylmethionine (SAMe). It also has a direct role in detoxifying foreign substances.

¤ Curcumin counteracts the hepatotoxic action of xenobiotic substances by increasing both the liver's detox capacity and levels of the enzymes glutathione-S-transferase and UDP glucuronyltransferase, which are important for phase II reactions. Curcumin reverses aflatoxin-induced liver damage. Bioperine® increases the bioavailability and efficacy of curcumin.

¤ Ellagic acid (present in pomegranate extract) promotes balanced detoxification by:
- stimulating production of the detox enzyme glutathione-S-transferase, and other phase II activities, at the gene level;
- modulating phase I activities;
- binding directly to certain toxins, rendering them harmless and promoting their excretion.

¤ Ginger root extract increases bile secretion. Combined with silymarin (milk thistle), it is effective at combating hepatoxicity induced by carbon tetrachloride.

¤ Silymarin is hepatoprotective. Daily supplementation with silymarin improves liver function in individuals with liver disease (including exposure to toxic levels of industrial phenols such as toluene). Silymarin increases levels of glutathione and glutathione peroxidase in patients with liver disease. It is also a powerful antioxidant.

¤ Sodium R-lipoate is a highly bioavailable salt of R-lipoic acid. Alpha-lipoic acid supports liver function by neutralising free radicals and promoting production, regeneration and concentration of glutathione in the liver. Alpha-lipoic acid induces phase II enzymes. It also promotes bile excretion of heavy metals.

For optimal detoxification of the body, other dietary supplements may also be of interest, such as Colon Cleanse Formula, a blend of natural extracts formulated for cleansing the colon. There’s Cruciferous Detox Formula for helping to detoxify the liver, and Lectin Flush, useful for eliminating lectins, molecules associated with certain food sensitivities or hypersensitivities.

Informacje żywieniowe
Daily serving: 4 capsules
Number of servings per bottle : 30

Quantity
per serving

Chrysantellum americanum (extract 4:1) 200 mg
Vitamin C 100 mg
N-acetyl-cysteine 100 mg
Benfotiamine 50 mg
Asparagine 100 mg
Kudzu (extract 4:1) 400 mg
Calcium D glucarate 75 mg
Dimethylglycine 75 mg
Bioperine® 5 mg
Curcumin (Curcuma longa extract 95% curcumin) 50 mg
Pomegranate extract (40% ellagic acid) 50 mg
Ginger root (extract 4:1) 50 mg
Silymarin (Milk thistle extract 80% silymarin) 100 mg
Sodium R-lipoate 50 mg
Excipients: Guma akacjowa, maka ryzowa.
Bioperine® is a registered trademark and proprietary product of Sabinsa Corporation.
Sposób stosowania
Take two capsules twice a day, or as advised by your therapist.
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Bibliografia
  1. Croom E. Metabolism of xenobiotics of human environments. Prog Mol Biol Transl Sci. 2012;112:31-88. doi: 10.1016/B978-0-12-415813-9.00003-9. PMID: 22974737.
  2. Palmieri B, Corazzari V, Panariello Brasile DG, Sangiovanni V, VadalÀ M. Hepatic steatosis integrated approach: nutritional guidelines and joined nu-traceutical administration. Minerva Gastroenterol Dietol. 2020 Dec;66(4):307-320. doi: 10.23736/S1121-421X.20.02738-5. PMID: 33443240.
  3. He Z, Li X, Yang H, et al. Effects of Oral Vitamin C Supplementation on Liver Health and Associated Parameters in Patients With Non-Alcoholic Fatty Liver Disease: A Randomized Clinical Trial. Front Nutr. 2021;8:745609. Published 2021 Sep 14. doi:10.3389/fnut.2021.745609
  4. Šalamon Š, Kramar B, Marolt TP, Poljšak B, Milisav I. Medical and Dietary Uses of N-Acetylcysteine. Antioxidants (Basel). 2019;8(5):111. Published 2019 Apr 28. doi:10.3390/antiox8050111
  5. Abdel-Nabi R, Milakofsky L, Hofford JM, Hare TA, Vogel WH. Effect of ethanol on amino acids and related compounds in rat plasma, heart, aorta, bronchus, and pancreas. Alcohol. 1996 Mar-Apr;13(2):171-4. doi: 10.1016/0741-8329(95)02031-4. PMID: 8814652.
  6. Penetar DM, Toto LH, Lee DY, Lukas SE. A single dose of kudzu extract re-duces alcohol consumption in a binge drinking paradigm. Drug Alcohol De-pend. 2015;153:194-200. doi:10.1016/j.drugalcdep.2015.05.025
  7. Yang G, Ge S, Singh R, Basu S, Shatzer K, Zen M, Liu J, Tu Y, Zhang C, Wei J, Shi J, Zhu L, Liu Z, Wang Y, Gao S, Hu M. Glucuronidation: driving factors and their impact on glucuronide disposition. Drug Metab Rev. 2017 May;49(2):105-138. doi: 10.1080/03602532.2017.1293682. Epub 2017 May 22. PMID: 28266877; PMCID: PMC7660525.
  8. Feng C, Bai K, Wang A, et al. Effects of dimethylglycine sodium salt supple-mentation on growth performance, hepatic antioxidant capacity, and mito-chondria-related gene expression in weanling piglets born with low birth weight1. J Anim Sci. 2018;96(9):3791-3803. doi:10.1093/jas/sky233
  9. Farzaei MH, Zobeiri M, Parvizi F, et al. Curcumin in Liver Diseases: A Syste-matic Review of the Cellular Mechanisms of Oxidative Stress and Clinical Perspective. Nutrients. 2018;10(7):855. Published 2018 Jul 1. doi:10.3390/nu10070855
  10. Zhao L, Mehmood A, Soliman MM, et al. Protective Effects of Ellagic Acid Against Alcoholic Liver Disease in Mice. Front Nutr. 2021;8:744520. Pu-blished 2021 Sep 14. doi:10.3389/fnut.2021.744520
  11. Rahimlou M, Yari Z, Hekmatdoost A, Alavian SM, Keshavarz SA. Gin-ger Supplementation in Nonalcoholic Fatty Liver Disease: A Randomized, Double-Blind, Placebo-Controlled Pilot Study. Hepat Mon. 2016;16(1):e34897. Published 2016 Jan 23. doi:10.5812/hepatmon.34897
  12. Gillessen A, Schmidt HH. Silymarin as Supportive Treatment in Liver Diseases: A Narrative Review. Adv Ther. 2020;37(4):1279-1301. doi:10.1007/s12325-020-01251-y
  13. Nguyen H, Gupta V. Alpha-Lipoic Acid. [Updated 2021 Nov 20]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2022 Jan-. Available from: https://www.ncbi.nlm.nih.gov/books/NBK564301/
  14. Björnsson ES. Drug-induced liver injury due to antibiotics. Scand J Gastroenterol. 2017 Jun-Jul;52(6-7):617-623. doi: 10.1080/00365521.2017.1291719. Epub 2017 Feb 20. PMID: 28276834.
  15. Osna NA, Donohue TM Jr, Kharbanda KK. Alcoholic Liver Disease: Pa-thogenesis and Current Management. Alcohol Res. 2017;38(2):147-161.
  16. Kaneko R, Ohishi C, Kim M, Shiina M, Kusayanagi S, Ogawa M, Mu-nakata K, Mizuno K, Sato Y. Two cases of food additive-induced severe liver damage associated with positive results on lymphocyte stimulation test and for antinuclear antibodies. Clin J Gastroenterol. 2012 Aug;5(4):268-74. doi: 10.1007/s12328-012-0312-7. Epub 2012 Jun 4. PMID: 26182392.
  17. Guan YS, He Q. Plants Consumption and Liver Health. Evid Based Complement Alternat Med. 2015;2015:824185. doi:10.1155/2015/824185
  18. Popkin BM, D'Anci KE, Rosenberg IH. Water, hydration, and health. Nutr Rev. 2010;68(8):439-458. doi:10.1111/j.1753-4887.2010.00304.x
  19. Bahrami G, Malekshahi H, Miraghaee S, Madani H, Babaei A, Moham-madi B, Hatami R. Protective and Therapeutic Effects of Aloe Vera Gel on Ul-cerative Colitis Induced by Acetic Acid in Rats. Clin Nutr Res. 2020 Jul 30;9(3):223-234. doi: 10.7762/cnr.2020.9.3.223. PMID: 32789152; PMCID: PMC7402976.
  20. Vojdani A. Lectins, agglutinins, and their roles in autoimmune reactivi-ties. Altern Ther Health Med. 2015;21 Suppl 1:46-51. PMID: 25599185.

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