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Prebiotics & Probiotics Pack

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Prebiotics & Probiotics Pack

Vegan
Gluten-free
Nanoparticle-free
No controversial excipients
Lactose-free
No sweeteners

What is in it Prebiotics & Probiotics Pack

Actilight®
Fibre
Lactobacillus gasseri
Probiotic
Bifidobacterium lactis
Probiotic
Fructooligosaccharide
Fibre
Lactobacillus acidophilus
Probiotic
Lactobacillus casei
Probiotic

Any questions?

What is in Probio Forte?

Probio Forte contains 5 different probiotics that are among the most widely studied by the scientific community.

Bifidobacterium lactis (SD 5219).

Species from the Bifidobacterium genus have been used in dietary supplement form for several decades and are completely safe to use. Bifidobacterium lactis is recognised for its effect on the immune system: a number of studies have demonstrated its ability to both reduce levels of various cytokines involved in systemic inflammation (tumour necrosis factor, interleukin 10), and improve phagocyte capacity and Natural Killer (NK) cell activity.

Species from the Lactobacillus genus: acidophilus (SD 5221), casei (SD 5213), plantarum (SD 5209) and Lactococcus lactis.

These species are highly regarded by the scientific community. They are found in fermented foods such as yoghurt and kefir. Lactobacillus acidophilus has actually been the subject of scientific research for more than 40 years: it was isolated from a human source in 1975 by Professor Stanley Gilliland and his team at North Carolina State University. These four species exert all the effects you’d expect from probiotics, but in particular, they offer significant antimicrobial effects, primarily as a result of their ability to secrete organic acids and various bacteriostatic peptides.

Who is Probio Forte aimed at?

Who is Probio Forte aimed at?

Probio Forte is a supplement that can be used by very many people, and in particular, by:

  • Those who’ve finally decided they need to take care of their microbiota.
  • Those suffering from digestive problems of various kinds (digestive discomfort, lactose intolerance, stomach ache, bloating, flatulence …).
  • Those aged over 50 in whom gut flora composition often deteriorates (fewer bifidobacteria, more pathogenic bacteroidetes).
  • Those who are taking, or have taken, antibiotics.
  • Those who are frail.
  • Those with immune problems or who wish to improve their immune response.
  • Those who are simply keen to improve their daily health and well-being.
How can you optimise Probio Forte’s efficacy?

Should Probio Forte be kept refrigerated?

It’s best to store this product at a low temperature and in conditions of low humidity to maintain the highest possible number of bacteria in a ‘viable’ state. That’s why SuperSmart stores all its Probio Forte stock in refrigerated conditions.

However, storing them at room temperature for a period of a few weeks will not produce a significant decrease in numbers of viable bacteria. This is because of the addition of natural ingredients which specifically increase the probiotics’ survival rate when stored at less-than-ideal temperatures.

What happens to Probio Forte probiotics once they’ve been ingested?

Once ingested, the probiotics are released in the gut where they are immediately rehydrated. No longer dormant, they begin multiplying, competing with other bacteria to adhere to the intestinal wall.

The survival and growth of the probiotics in the gastrointestinal tract is essential if they are to influence microbial populations and exert their beneficial effects. Studies show that probiotics need to be taken repeatedly and regularly in order to produce sustained growth and measurable effects.

Even when the probiotics are protected from stomach acids by delivery in DR Caps™, they should still be taken on an empty stomach with a glass of water in order to reduce this acidity as much as possible and ensure a better chance of survival for the few bacteria which may have been released too early.

Should you change your diet when taking Probio Forte?

It is advisable to very gradually increase your dietary fibre intake (from fruits, vegetables, whole grains), so as to provide the probiotics with the right conditions for their growth. Such fibre is actually considered to be ‘prebiotic’.

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