Bifidobacterium longum is a species of anaerobic bacterium renowned for its health benefits. Discover the 6 specific health benefits of this natural probiotic.
Bifidobacterium longum is a rod-shaped anaerobic bacterium.
This beneficial bacterium, which lives in symbiosis with humans, is one of the first micro-organisms to colonise our intestines from birth.
Bifidobacterium longum spreads mainly via the mother's intestine, when passing through the vagina, or via mother's milk, which contains both the bacteria and specific sugars that nourish it.
In adulthood, Bifidobacterium longum is maintained by a diet rich in prebiotic fibres (garlic, onion, leek, banana, legumes, etc.), fermented foods (yoghurt, kefir, miso, sauerkraut, etc.) and appropriate probiotics.
This species has a number of distinctive features:
Bifidobacterium longum also comes in several subspecies, the two main ones being B. longum subsp. infantis (mainly found in infants, specialising in the digestion of oligosaccharides in breast milk) and B. longum subsp. longum (more common in adults, capable of fermenting a wide range of plant-based dietary fibres).
Generally speaking, Bifidobacterium longum contributes to the balance of the intestinal microbiota, which is essential to our health.
Let's take a closer look at the 6 key benefits attributed to Bifidobacterium longum.
B. longum is thought to help maintain an appropriate intestinal pH by fermenting dietary fibres, producing short-chain fatty acids (SCFAs).
These SCFAs nourish intestinal cells and promote regular transit, thus contributing to optimal digestive comfort.
Studies suggest that the increased presence of B. longum is associated with better digestion of fibre and a reduction in symptoms such as bloating (1).
This bacterium is also thought to be involved in the production of molecules that strengthen the junction between the cells of the intestinal mucosa, thereby limiting intestinal permeability (the famous ‘leaky gut’).
By maintaining the integrity of this barrier, B. longum plays a protective role against the penetration of pathogens or potentially inflammatory substances.
Research presented in the journal Cell Host & Microbe (2) suggests that this bacterium can restore the inner layer of mucus in the colon.
Through the secretion of specific metabolites, B. longum is thought to help regulate the local immune response, promoting a balance between pro- and anti-inflammatory activity.
This modulation is thought to limit chronic low-grade inflammation, which is often implicated in various metabolic and digestive pathologies.
This probiotic strain is also of interest to researchers for its potential to relieve disorders linked to irritable bowel syndrome (3).
Contact between B. longum and immune cells in the intestine is thought to stimulate the production of certain cytokines and antibodies, helping to improve the body's defence against infection.
This subtle interaction is thought to contribute to the maturation and regulation of the intestinal immune system (4).
Certain strains of B. longum appear to produce metabolites such as lactate and acetate, which nourish colon cells and support the synthesis of short-chain fatty acids (SCFAs), essential for intestinal regeneration (5).
They also express antioxidant enzymes such as superoxide dismutase.
Some research suggests that B. longum may produce or modulate neurotransmitters and signal molecules, such as GABA or tryptophan, playing an indirect role in the management of stress and anxiety.
Although these effects still require clinical confirmation, they illustrate the importance of the microbiota in the bidirectional communication between gut and brain.
A pilot study published in 2017 in Gastroenterology (McMaster University, Canada) (6) evaluated the effects of the Bifidobacterium longum NCC3001 strain in 44 adults with irritable bowel syndrome (IBS) with a mild to moderate anxiety or depression profile (Rome III criteria).
The trial was a double-blind, placebo-controlled study.
The main results, after 6 weeks of taking B. longum:
Although Bifidobacterium longum is found in certain yoghurts and other fermented foods, its presence is neither guaranteed nor systematically mentioned on labels.
Supplementation is therefore a particularly effective option for boosting the presence of B. longum in the intestine, especially in cases of microbiota imbalance or persistent digestive disorders.
To ensure that supplementation is really relevant, check the following quality criteria:
Discover the probiotic Bifidobacterium Longum, a highly concentrated single-strain formula (BB536) for your intestines.
Combining several complementary strains can also be a wise approach for synergistic action on the microbiota:
Discover Colon Friendly probiotics, a combination of 4 carefully selected strains (Saccharomyces cerevisiae, Bifidobacterium longum infantis, Bifidobacterium longum longum and Lactobacillus acidophilus).
Some broad-spectrum formulas are even extremely rich in strains:
Discover Full Spectrum Probiotic, a broad-spectrum formula bringing together 20 different strains (Lactobacillus, Bifidobacterium including Bifidobacterium longum infantis and Bifidobacterium longum longum, Lactococcus, etc.).
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