- Improves capacity for learning and memorising.
- Provides powerful, scientifically proven cardiovascular protection.
- Has significant anti-inflammatory benefits.
Main products | 38.00 € |
2 Additional products selected | 54.00 € |
Super EPA is a natural omega 3 supplement with EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
Supplementation provides powerful, scientifically-proven cardiovascular protection as well as significant anti-inflammatory benefits, particularly for arthritis sufferers. In addition, supplementing with omega 3 significantly improves capacity for learning and memorising.
DHA is the main component of brain cell membranes, who's benefits together with omega 3 essential fatty acids, have been recognised for some time: (see Super Omega 3 and Super DHA, also available to buy at Supersmart). Supplementation has become essential since a growing reliance on farmed fish, as well as modern cooking methods, means you would have to eat 900g sole a day to obtain an adequate amount of omega 3. Eicosapentaenoic acid (EPA) has long been used to treat hypertriglyceridaemia and hypercholesterolaemia, but new applications for EPA are now emerging.
In his book 'Guerir' ('The Instinct to Heal'), David Servan-Schreiber recommends specific EPA supplementation for people suffering from depression or emotional instability. His recommendations are based on several scientific studies:
Buy Super EPA to support cardiovascular health.
Daily serving: 2 capsules Number of servings per bottle: 30 |
Quantity per serving |
Standardised fish oil concentrated in eicosapentaenoic acid (EPA) and in docosahexaenoic acid (DHA) | 1 500 mg |
Other ingredients: vitamin E (alpha-tocopherol). |
Phlebitis is inflammation of a vein, often caused by a blood clot. Which foods can help prevent it and which should definitely be avoided by sufferers?
Discover some simple measures for reducing your blood pressure (and therefore your risk of developing cardiovascular problems).
For 60 years, Western health authorities have recommended reducing our consumption of saturated fats. But what does current scientific research have to say about their actual effects on health?