- Helps to restore energy, drive and vitality in periods of fatigue and exhaustion.
- Supports the immune system through the change in seasons.
- Standardised to 4% 10-HDA fatty acid, for a higher quality jelly.
Organic Royal Jelly is an 100% organic substance that contains essential nutrients with benefits for the immune system and to restore energy levels.
Royal jelly is one of the richest substances found in Nature. As the seasons change, its exceptional content in rare nutrients makes it invaluable for effortlessly overcoming bouts of fatigue and finding new energy.
It is produced from a very sweet, whitish substance secreted by worker bees between their fourth and fifteenth day of life. It is the sole source of nutrition for larvae destined to become queen bees, and for adult queens once they leave the colony.
Royal jelly is considered an exceptional substance because of its rich content in essential nutrients. The jelly is a kind of thick, whitish paste with a faint smell but a hot, acidic taste which makes it particularly difficult to swallow in its fresh, non-lyophilised (non-freeze-dried) form (1).
In particular, it helps to:
The chemical compounds found in royal jelly are quite extraordinary, comprising a wide variety of carbohydrates, lipids and proteins. According to the scientific literature, however, it is the fatty acid 10HDA – the content of which varies between 3% and 5% - which is the most active compound.
10%-20% of royal jelly is made up of carbohydrates, the main ones being fructose and glucose, which account for around 90% of total carbohydrates. It is not uncommon to also find galactose, maltose, trehalose, turanose and palatinose (2).
Proteins are a major constituent of royal jelly. Free amino acids (especially proline, lysine, glutamine and glutamic acid) are present in significant quantities (3-4), as are remarkable proteins called Major Royal Jelly Proteins (MRJP).
Produced by the bees’ glands, these rare proteins belong to the family of apalbumins (5) and play a role in the function of the bees’ cognitive system. Royal jelly is also the only known source of an anti-microbial protein called royalisin (6).
Last but not least are the jelleins which are composed of 8-9 amino acids.
Royal jelly does not contain large quantities of lipids but those it does contain are of exceptional quality. The most prominent fatty acid is 10-hydroxy-2-decenoic acid (10H2DA), a quite remarkable compound. There is also gluconic acid (24 %), 10HDA (22 %) and various dicarboxylic acids (5 %) (7).
Unlike the majority of animal and plant-source fatty acids, those in royal jelly are short-chain (8-10 carbon atoms), recognised for their beneficial effects on the gut mucosa.
Royal jelly contains a number of vitamins, particularly all the B group vitamins. It also contains several minerals including potassium, calcium, magnesium, zinc, iron and copper.
Royal jelly is the sole source of nutrition for queen bees and larvae in the first days of life, and is thus particularly rare. Fortunately, a technique has been developed in recent years to make it more accessible.
Producing royal jelly is a painstaking task which requires great patience on the part of the apiarist. A number of fundamental conditions are required:
The royal jelly offered by SuperSmart is freeze-dried and encapsulated using a modern technique which leaves its precious components unchanged. This process results in it losing almost two-thirds of its weight in water: 100mg of freeze-dried jelly is equivalent to around 300mg of fresh jelly.
Royal jelly’s mechanisms of action come from its composition and exceptional diversity. More powerful than honey (8), its antioxidant effects are believed to be comparable to those of vitamins C and E, as a result of its high peptide and free amino acid content (9).
Royal jelly is considered a tonic in traditional Chinese medicine, while in Eastern Europe, it is regarded as an excellent adaptogen (a substance which increases the body’s resistance to stress).
Like honey and propolis, it has been used by humans since antiquity. Multiple traces have been found of associations between humans of the Neolithic age and wild bees (10), long before apiculture was created concurrently by various civilisations, such as the Maya or ancient Rome, around 2400 BC.
Some believe its potential benefits for human health are based on the effects it induces in larvae: it is royal jelly which is responsible for the development of the queen’s reproductive organs and which accelerates her emergence from her cell (15 days for the queen compared with 21 for a worker bee). The exceptional fertility and lifespan enjoyed by the queen bee is thus due to royal jelly.
Royal jelly combines well with other substances available to buy at Supersmart such as ginseng, green propolis, Robuvit®, a French oak extract used for reducing fatigue, and Asc2P 250 mg, a potent and stable form of vitamin C.
There is no need to refrigerate freeze-dried royal jelly.
Everyone can benefit from royal jelly, but it may be particularly useful for sportspeople, pregnant women, the over-40s, delicate individuals and those suffering from fatigue or recurrent illness.
The royal jelly sold by SuperSmart offers at least three key advantages:
A dose of 2-3 capsules a day is recommended as a course of treatment that can be repeated several times a year if required.
It is usually taken before breakfast, for between four and six weeks.
This product should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. It’s important to follow the directions for use, the recommended daily dose and the ‘use-by’ date. It is not recommended for women who are pregnant or breastfeeding, or for children under 15. Keep out of reach of young children. Store in a cool, dry place.
Buy Organic Royal Jelly to boost your immune system.
|Daily dose: 3 capsules
Number of doses per pack: 30
|3:1 organic, freeze-dried royal jelly standardised to 4% 10-HDA||300 mg|
|Other ingredients: acacia gum, rice bran.|
This supplement contains red propolis, a rare substance with an exceptionally rich nutritional content that’s harvested from the mangroves of Brazil. It has the highest level of antioxidant phenolic compounds of all the forms of propolis and is the most effective at supporting immune function.
Its extraordinary pharmacological potential (antibacterial, anti-inflammatory, antiviral, antioxidant) exceeds that of green propolis, which is itself a remarkable, highly-valued product (1). It contains more isoflavones which significantly improve menopause-related symptoms.
As confirmed by scientists some decades ago, the use of propolis dates back several thousand years. More recently, researchers have discovered that it has an astonishing number of additional biological and therapeutic properties useful in everyday life (2-4). We now know that propolis plays a part in:
These remarkable properties mean that red propolis can fight infection of all kinds (ENT problems, sore throats, rhinopharyngitis, sinusitis), reduce their duration, and increase the effects of conventional treatments against fungal problems and bacteria (10-11).
Other studies have shown that some of its components help stem DNA synthesis in abnormal cells, increase levels of glutathione (an endogenous antioxidant), curb lipid peroxidation, reduce oxidative stress, decrease the toxic effects on the liver caused by alcohol and certain drugs, and lessen menopause-related symptoms.
Several studies have demonstrated that red propolis is the most effective variety in terms of antioxidant potency (12). It contains more than 300 beneficial micronutrients (13):
Propolis is a sealant used by bees for strengthening the hive interior, making it more air- and water-tight and better-able to resist microbial and fungal attack. The bees make it from anti-pathogenic resins (18-19) gathered from tree buds and bark, which they mix with wax and saliva. The propolis is then collected by beekeepers by scratching the ‘frames’ of the beehive, after which the wax and impurities are removed. The final product is a complex concentrate of phytonutrients from the tree buds and micronutrients from the bees.
In Europe, bees make propolis from poplar trees or conifers. In Brazil, however, where ecosystems are infinitely richer, there are around 13 types of propolis which vary depending on the plant source used by the bees. They include red propolis, recognised as the variety containing the most antioxidant phytonutrients and demonstrating the highest antioxidant activity(20). It gets its red colour from a unique flavonol pigment called retusapurpurine (21).
It is produced from a climbing tree with vine-like branches: Dalbergia ecastophyllum (22-24) which grows in the mangroves (swampy tropical forests) of northern Brazil. In this extraordinary environment, far from intensive farming, the bees collect a bright red, resinous exudate, which is associated with the presence of a local parasite.
Green propolis is produced by bees in southern Brazil from a completely different species called Baccharis dracunculifolia (25).
Red Propolis is an exceptional, natural and very rare product (annual production in Brazil is estimated to be just 1-2 tons), the manufacture of which relies on high-quality French extraction facilities.
It’s a good idea to also take the following steps throughout your supplementation with red propolis capsules, for increased benefits:
For synergistic effects, its possible to combine Red Propolis with other supplements available to buy at Supersmart, such as those of barberry extract, a powerful anti-bacterial which also helps lower blood sugar levels, zinc orotate, which has well-documented preventive effects against the common cold, vitamin C, invaluable in winter for boosting white cell numbers, and a medicinal mushroom complex enriched with ginseng and selenium.
Royal jelly, standardised in 10-HDA, is also a good option for boosting the immune defences, ideally at each change in season.
Note: Red propolis is not recommended for those with allergies to beehive products.
Buy Red Propolis capsules to support the immune system.
|Daily dose: 2 capsules
Number of doses per pack: 30
|Amount per dose|
|Extract standardised to 20% red propolis and 7% flavonoids||800 mg|
|Other ingredients: maltodextrin, acacia gum, white rice bran.|
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