As its name indicates, the paleo diet (or ‘caveman’ diet) essentially means following a nutritional plan based on the eating habits of our ancestors in the Paleolithic period, between 3 million and 10,000 years ago. And the fact that more than 3 million Americans are thought to be following it today just goes to show how successful it is (1).
Though its popularity in Europe began to grow in the 2000s, influenced in particular by a number of American celebrity proponents, it was first written about in 1975, by the medical anthropologist Dr S. Boyd Eaton.
In a landmark article, Dr Eaton theorised that between the appearance of Australopithecus and the first humans (a period spanning around 1.5 million years), the human genome adapted to a particular type of diet specific to hunter-gatherers. This diet was maintained for several million years, until the advent of agriculture, around 12,000 years ago (2).
Since then, the human environment and diet have undergone rapid changes, with the addition, in particular, of more and more simple carbohydrates, grains, and more recently, processed products. Yet it may take at least 1 million years for the human genome to adapt to a new environment.
Dr Eaton concluded that the last 12,000 years of evolution are responsible for almost all the common health issues we face today:elevated blood pressure, excess weight, fluctuating insulin levels, cardiovascular problems, etc. (3)
That’s why he recommended adopting a diet that’s as close as possible to that of our Paleolithic ancestors.
To properly follow a paleo diet, you obviously need to start by banning all processed products such as biscuits, spreads, sauces, etc.
But ideally, you should also eliminate all products that come from farming, including:
In contrast, the paleo diet is based fundamentally on a high level of protein, and fruits and vegetables. Protein should represent 25%-40% of your daily calorie intake (5):
As for fats, there are differing views (6): some more radical proponents of the diet advocate banning oils altogether, on the basis that olives and other oilseeds already contain enough. Others take a more flexible line, believing you should include plant oils in order to make the paleo diet more accessible and easier to maintain on a day to day basis.
Because another key pillar of the paleo diet is that it is considered to be a complete way of life and not a diet aimed at losing weight. It is a ‘diet for health’.
More precisely, the paleo diet advocates that just one of your day’s meals should include animal protein, and the rest of the time, you should fill up on fruits, vegetables, nuts and oilseeds.
As can be seen from the list of ‘paleo-friendly’ foods, this diet is surprisingly similar to the acid-base diet. This type of ‘ detox ’ involves avoiding dairy products, grains and pulses and concentrating instead on oily fish, lean meat, eggs, fruit and vegetables. The aim is to prioritise alkaline foodsto compensate for the excess acidity in modern diets.
And while one of the quickest and most visible effects is a loss of fat mass (8), due to the elimination of simple carbohydrates, the paleo diet should also mean you feel less tired and that your digestion improves (9).
A key facet of the paleo diet theory is that it highlights just how far we’ve moved away from this mode of eating and way of life since the advent of agriculture and modern life.
For example, when our ancestors hunted for food, they would have eaten almost the whole animal, including its cartilage. This is rich in glycine, an amino acid that’s essential for many physiological processes. By only eating muscle meat, we’re therefore reducing our intake of glycine. We can, however, still obtain it from turkey and pork knuckle, or at higher levels from a glycine supplement(such as Glycine).
What’s more, our ancestors lived outdoors in the open air. Their skin would therefore have been constantly producing the vitamin D their bodies needed, with the remainder provided by their diet. Nowadays, of course, we tend to spend much more time indoors.
This being so, it’s important to regularly eat vitamin D-rich foods (cod liver, kippers, porcini mushrooms …) and if necessary, follow the advice of the French Academy of Medicine by supplementing with vitamin D, especially in winter. For optimal efficacy we’d recommend taking a vitamin D3 supplement (such as Vitamin D3 5000 IU).
For paleo-vegetarians, who exclude animal protein from their paleo diet, the risk of deficiency is even greater. To compensate for the deficits associated with this type of diet, they should consider taking the following supplements:
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