This dietary supplement is formulated from a very specific enzyme called nattokinase, identified in the famous traditional Japanese food natto, made from soybeans fermented with the bacteria Bacillus subtilis or Bacillus natto. Despite it health benefits, this fermented food is relatively unpopular outside Asia because of its slimy appearance, ammonia-like smell and strong taste. To get round these disadvantages and make natto’s benefits available, dietary supplements have been developed from some of the active principles in this fermented food. This is the case with our new nattokinase-based supplement, isolated from natto for its cardiovascular health benefits.
Consumed therapeutically for centuries, natto first became known for its high content in vitamin K2. Involved in coagulation of the blood, cardiovascular hea ...
This preventive formulation is aimed at anyone at risk of cardiovascular problems, whether as a result of certain diseases (diabetes, atherosclerosis, heart arrhythmia), an unhealthy lifestyle (poor diet, lack of exercise, smoking, abdominal fat, alcohol consumption, chronic stress) or simply the body’s normal ageing process (decline in heart function, age-related changes to blood vessels, etc.). From the age of 40 onwards, there’s a sharp increase in the risk of problems linked to the heart and circulation.
Triple Protect has been developed to prevent these problems by acting on the following biological mechanisms:
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