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Organic Royal Jelly + Robuvit
Organic Royal Jelly + Robuvit
Organic Royal Jelly + Robuvit
A specific extract of French oak wood to help fight chronic fatigue syndrome
Mother Nature’s vitality gem - 100% organic
  • Produced in Europe
  • Helps regenerate and revitalise
  • Convenient form (capsules)
  • Organically-produced
  • Supports the body through the change in seasons
  • Precise dosage: standardised to 4% 10-HDA

see review

Quantity : 60 Veg. Caps.
90 Veg. Caps.
66.00 €34.49 €
(39.39 US$)
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Robuvit®

The oak has historically been the most prized of all the trees. Robuvit®, obtained from French oak wood (Quercus robur) through a water extraction process, contains a number of flavonoid compounds: gallic acid, ellagic acid, castalagin, vescalagin and in particular, roburins (A, B, C, D, E) which account for the unique and multi-beneficial properties of this particular wood.

Significantly reduces fatigue and improves mood


Chronic fatigue is a multi-faceted condition which can affect anyone at any stage of life, regardless of age, sex or socio-economic status. Symptoms range from poor quality sleep to lack of energy, exhaustion, muscle fatigue and various other problems for which there are as yet no treatment standards.

Apart from supplementing with vitamins and mineral combinations, particularly magnesium and some amino acids, medicinal substances are often used to remedy the symptoms of chronic fatigue but they can have side-effects and do not ...

Product details

Organic Royal jelly 4 % 10-HDA

What is royal jelly?

Royal jelly is one of the richest substances found in Nature. As the seasons change, its exceptional content in rare nutrients makes it invaluable for effortlessly overcoming bouts of fatigue and finding new energy.

It is produced from a very sweet, whitish substance secreted by worker bees between their fourth and fifteenth day of life. It is the sole source of nutrition for larvae destined to become queen bees, and for adult queens once they leave the colony.

Royal jelly is considered an exceptional substance because of its rich content in essential nutrients. The jelly is a kind of thick, whitish paste with a faint smell but a hot, acidic taste which makes it particularly difficult to swallow in its fresh, non-lyophilised (non-freeze-dried) form (1).

In particular, it helps to:

  • Boost weak immune systems, especially during changes in season.
  • ...

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