Blog Liver & Detox

After excessive alcohol consumption, fatigue, headaches, nausea and digestive discomfort are common. Certain natural approaches can support the body’s recovery on those difficult mornings.

Detox cures, lemon juice on an empty stomach, cleansing herbs… There is no shortage of methods for ‘cleansing’ the liver. Yet, how this organ works is often poorly understood. Does the liver really need to be detoxified? Let’s take a closer look.

Would you like to take an activated charcoal cure? Knowing when and how to take activated charcoal can make all the difference. Discover our advice on how to take advantage of its effects on digestion and digestive disorders.

Not all forms of magnesium are equally well absorbed: focus on magnesium malate and the reasons behind its exceptional bioavailability.

A recent study reveals that a high intake of polyphenols could be associated with a reduced risk of liver disorders. Zoom in on these plant compounds with antioxidant effects and their potential impact on liver health.

More and more people are developing a significant amount of fat in the liver, leading to non-alcoholic liver disease. Research into GLP-1 suggests that it could be seen as helping with this.

Deacidifying your body means reviewing the content of your plate. Which acidic foods should be avoided or limited?

Used as a cure since Greek Antiquity and highly prized in medieval medicine, milk thistle still intrigues people today with its effectiveness and astonishing properties...

A rare mushroom from Taiwan that has been successfully studied clinically, Antrodia camphorata stands out from conventional plants and antioxidants used to support the liver. Focus on an innovative ingredient.